Irish County Mayo Casserole Food
IRISH COUNTY MAYO CASSEROLE
I have not made this dish. It was in our weekly TV guide and thought it appropriate to post it. The originator of the recipe, JoAnnaM. Lund said that she named the recipe in honor of her grandmother's family who came from County Mayo in Ireland. Erin Go Braugh. It is quite low cal and sounds tasty. Very economical
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F, spray an 8x8 baking dish with oil.
- In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
- Stir in the corned beef, noodles& Swiss cheese.
- Add mushroom soup.
- mustard& salt& pepper.
- Spreadf the mixture in the baking dish.
- Bake for 30 minutes.
- Cool for 5 minures and serve.
Nutrition Facts : Calories 274.2, Fat 11.5, SaturatedFat 3.3, Cholesterol 57.9, Sodium 1312.9, Carbohydrate 26.9, Fiber 5.3, Sugar 5.9, Protein 17.5
IRISH POTATO CASSEROLE
A quick and tasty potato casserole. With a real stick-to-your-ribs feel.
Provided by Sue
Categories Side Dish Casseroles Potato Casserole
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 10.4 g, Cholesterol 116.4 mg, Fat 21.3 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 602.7 mg, Sugar 1.6 g
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