Irish County Mayo Casserole Food

IRISH COUNTY MAYO CASSEROLE

Irish County Mayo Casserole image

I have not made this dish. It was in our weekly TV guide and thought it appropriate to post it. The originator of the recipe, JoAnnaM. Lund said that she named the recipe in honor of her grandmother's family who came from County Mayo in Ireland. Erin Go Braugh. It is quite low cal and sounds tasty. Very economical

Provided by Bergy

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chopped cabbage
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup carrot, shredded
2 (2 1/2 ounce) packages 90% lean corned beef, shredded
2 cups cooked noodles
3 (3/4 ounce) slices reduced-fat swiss cheese, shredded
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1/4 cup fat-free mayonnaise
1 teaspoon French's mustard
salt & pepper

Steps:

Preheat oven to 350F, spray an 8x8 baking dish with oil.
In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
Stir in the corned beef, noodles& Swiss cheese.
Add mushroom soup.
mustard& salt& pepper.
Spreadf the mixture in the baking dish.
Bake for 30 minutes.
Cool for 5 minures and serve.

Nutrition Facts : Calories 274.2, Fat 11.5, SaturatedFat 3.3, Cholesterol 57.9, Sodium 1312.9, Carbohydrate 26.9, Fiber 5.3, Sugar 5.9, Protein 17.5

IRISH POTATO CASSEROLE

Irish Potato Casserole image

A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Provided by Sue

Categories Side Dish Casseroles Potato Casserole

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

2 cups peeled and shredded potatoes
½ cup melted butter
2 eggs, beaten
1 teaspoon minced onion
1 teaspoon salt
¼ teaspoon paprika
½ cup milk
½ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 10.4 g, Cholesterol 116.4 mg, Fat 21.3 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 602.7 mg, Sugar 1.6 g

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