Mixed Fruit With Lemon Basil Dressing Food
MIXED FRUIT WITH LEMON-BASIL DRESSING
Steps:
- Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIXED FRUIT WITH LEMON-BASIL DRESSING
Steps:
- In a small bowl add all the dressing ingredients and whisk well.
- In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : ServingSize 171 g, Calories 103 kcal, Carbohydrate 14 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 3 g, Sugar 9 g
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING
I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that *just* went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.
Provided by Hippie2MARS
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Wash and prepare all the fruit and place in to a large bowl.
- Zest the lime and place the zest into a small bowl.
- Mince basil leaves and add to the lime zest.
- Add the honey, the juice of both limes, and the Splenda to the mixture.
- Whisk together and pour over the fruit.
- Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.
Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2
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