Coconut Cloud Coffee Food
COCONUT CLOUD COFFEE
Make and share this Coconut Cloud Coffee recipe from Food.com.
Provided by SarahBeth
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
- In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
- Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.
Nutrition Facts : Calories 246.6, Fat 12.4, SaturatedFat 10.3, Cholesterol 17.1, Sodium 144.1, Carbohydrate 22, Fiber 2.8, Sugar 12.1, Protein 5
SUNNY'S COLD BREW COCONUT COFFEE
Steps:
- In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
- Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.
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