Pollo Rancho Luna Food

POLLO RANCHO LUNA (RANCHO LUNA CHICKEN)

Steps:

• Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
• Combine onion and parsley in a small bowl.
• Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.

POLLO RANCHO LUNA - RANCHO LUNA'S CHICKEN

Steps:

• Preheat oven to 350°F.
• Heat 3 tablespoons of the oil in a medium skillet over medium heat.
• Add one chopped onion and saute, 2-3 minutes.
• Add the garlic and saute for 1 minute longer.
• Set aside.
• In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
• Season with salt, pepper and bay leaf.
• Add the heated onion & garlic oil and mix well.
• Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
• Add onion slices and sliced olives.
• Bake for 1 hour, basting oaccasionally with the sauce.
• Garnish with parsley leaves, if desired.

POLLO RANCHO LUNA (MOON RANCH CHICKEN)

Steps:

• 1. Preheat oven 350 degrees
• 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
• 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
• 4. Place chicken in baking dish and pour the juice mixture over top
• 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.