Ranch Dip Food

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RANCH CRACK DIP



Ranch Crack Dip image

Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you'll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.

Provided by Dinners, Dishes & Desserts

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 6

1 package (8 oz) cream cheese, softened
1 cup sour cream
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
1/2 cup coarsely chopped cooked bacon (6 slices)
Sliced green onions, if desired

Steps:

  • In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
  • Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 1/2 g

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE



Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
  • Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
  • Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
  • Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

RANCH DIP



Ranch Dip image

This homemade ranch dip is creamy, flavorful and perfect for pairing with veggies, chips, wings, you name it!

Provided by Aimee

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt ((to taste))
1/8 dash pepper

Steps:

  • Add the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper to a large bowl.
  • Stir everything together till mixed well.
  • Cover and place in refrigerator for at least 30 minutes o chill before serving.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON CHEDDAR RANCH DIP



Bacon Cheddar Ranch Dip image

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 8

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
  • Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g

CREAMY RANCH DIP



Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RANCH DIP WITH VEGETABLES



Ranch Dip with Vegetables image

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Categories     Condiment/Spread     Dairy     Vegetable     No-Cook     Kid-Friendly     Quick & Easy     Gourmet     Small Plates

Yield Serves 12 children

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
4 carrots, cut into sticks
6 celery ribs, cut into sticks
1 seedless cucumber (usually plastic-wrapped), cut into sticks
1 small jicama, peeled, halved lengthwise, and cut into sticks
1 1/2 cups grape or cherry tomatoes (9 oz)

Steps:

  • Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
  • Serve dip with vegetables.

CLASSIC RANCH DRESSING AND DIP



Classic Ranch Dressing and Dip image

Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.

Provided by John Mitzewich

Categories     Dinner     Lunch     Appetizer     Condiment     Sauce

Time 2h5m

Number Of Ingredients 9

1 cup mayonnaise
3/4 cup buttermilk
1/4 cup​ sour cream
1/2 teaspoon salt
1/2 teaspoon​ freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1 tablespoon finely chopped parsley

Steps:

  • Gather the ingredients.
  • Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
  • Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.

Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 1 g, Fat 11 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g

HOMEMADE RANCH DIP



Homemade Ranch Dip image

Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.

Provided by Mary Younkin

Categories     Appetizer     Condiment

Number Of Ingredients 10

3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper
1-3 teaspoons fresh lemon juice or white vinegar

Steps:

  • Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
  • This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving

HOMEMADE RANCH DIP



Homemade Ranch Dip image

This is an easy Homemade Ranch Dip recipe that you can have prepared in minutes. A handful of fresh ingredients and a few simple spices are all you need and you have the perfect party snack dip for everything from crudites to chicken wings.

Provided by Marie Roffey

Categories     accompaniment     appetiser     Appetizer     Condiments     Sauces

Time 5m

Number Of Ingredients 8

⅓ cup light mayonnaise
⅓ cup light sour cream
1 tablespoon lemon juice
½ teaspoon mixed dried herbs (see notes)
1 small clove garlic
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Mix all ingredients together in a bowl.
  • Let the dip sit for at least 30 minutes before serving. Keep stored in the fridge

Nutrition Facts : ServingSize 46 g, Calories 99 kcal

HOMEMADE RANCH DIP



Homemade Ranch Dip image

From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Time 10m

Number Of Ingredients 10

1/2 cup real mayonnaise
1/4 cup sour cream
1/2 teaspoon dry chives
1/2 teaspoon dry parsley
1/2 teaspoon dry dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce

Steps:

  • Mix mayonnaise and sour cream together.
  • Add spices, herbs and Worcestershire sauce and mix well.
  • Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
  • Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
  • Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g

HOMEMADE RANCH DIP



Homemade Ranch Dip image

This homemade ranch dip is full of all of the familiar herbs and spices, but has no preservatives like the store bought version. The homemade ranch powder is easy to make and keeps in the fridge for months!

Provided by Sara Welch

Categories     Appetizer

Time 15m

Number Of Ingredients 10

1/3 cup dry buttermilk
2 tablespoons dried parsley
2 teaspoons dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon dried onion flakes
1 teaspoon ground black pepper
1 teaspoon dried chives
1 1/2 teaspoon kosher salt
1 cup of sour cream ((you can use regular or light))

Steps:

  • Combine all of the dry ingredients in a resealable container.
  • Stir 3 tablespoons of the dry mix into the sour cream. You can serve the dip immediately or refrigerate for up to 3 days.
  • Refrigerate the remaining dry mix for future use.

Nutrition Facts : Calories 85 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 488 mg, Sugar 3 g, ServingSize 1 serving

RANCH DIP MIX



Ranch Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their favorite tastes. Cook time is chill time.

Provided by GrandmaG

Categories     Refrigerator

Time 2h10m

Yield 2 cups

Number Of Ingredients 9

3/4 tablespoon dried parsley
1 1/2 teaspoons salt
3/4 teaspoon dried chives
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1/4 teaspoon garlic powder
3/4 teaspoon lemon pepper
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the above ingredients and stir until well blended.
  • Place in a 3x4-inch ziplock bag or small jar and seal.
  • Attach a gift tag with the directions on how to prepare the dip.
  • GIFT TAG:.
  • Combine the Ranch Dip Mix with the mayonnaise and sour cream.
  • Stir until well blended.
  • Cover and refrigerate for at least 2 hours before serving.
  • Serve with chips, crackers or fresh vegetables.

HOMEMADE RANCH DIP



Homemade Ranch Dip image

With only a handful of ingredients, this Homemade Ranch Dip comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.

Provided by Amy

Categories     Dip

Time 5m

Number Of Ingredients 10

1 cup sour cream
3/4 cup mayonnaise
3 teaspoons lemon juice
1/2 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in a small bowl. Whisk to combine.
  • Cover and refrigerate until ready to serve.
  • Enjoy with fresh vegetables, chips, and more!

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

RANCH-STYLE PARTY DIP



Ranch-Style Party Dip image

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Provided by NATALIE L

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 40

Number Of Ingredients 8

2 (1 ounce) packages dry Ranch-style dressing mix
1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (8 ounce) container cottage cheese
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 ½ teaspoons ground cayenne pepper

Steps:

  • In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g

RANCH CRACK DIP WITH SOUR CREAM



Ranch Crack Dip with Sour Cream image

Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It's the Crack Chicken sauce, minus the bacon and cheese. It's a simple homemade ranch dip that you can feel good about serving-especially if it's made with Shamrock Farms sour cream.

Provided by Becca Ludlum

Categories     Appetizer     dip

Time 5m

Number Of Ingredients 6

16 ounces sour cream (I use and love Shamrock Farms brand)
1 tsp garlic salt
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp parsley (dried)
1/2 tsp dill (dried)

Steps:

  • Mix seasonings with sour cream. Store in the fridge.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 336 mg, Fiber 1 g, Sugar 2 g

RANCH DIP



Ranch Dip image

Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!

Provided by tswitter

Categories     Low Protein

Time 5m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6

1/2 cup reduced-fat sour cream
1 1/2 tablespoons mayonnaise
1/2 tablespoon onion powder
1/8 teaspoon garlic powder
1 tablespoon diced fresh scallions
1/4 teaspoon salt

Steps:

  • mix all ingredients together in a bowl and refrigerate for 20 minutes.

Nutrition Facts : Calories 44.1, Fat 3.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 131.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 0.7

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

TOFU RANCH DIP



Tofu Ranch Dip image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

One 16-ounce block silken tofu
2 tablespoons white wine vinegar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped chives
1 tablespoon chopped flat-leaf parsley
Dippers of your choice, for serving

Steps:

  • In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!

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SIMPLE RANCH DIP RECIPES ALL YOU NEED IS FOOD
Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you’ll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday …
From stevehacks.com
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HOMEMADE RANCH DIP - GREAT HOLIDAY RECIPES
PRO TIP: I like to make my Homemade Ranch Dip in the food processor. You can absolutely whisk it together in a mixing bowl, but I’ve found that the food processor makes it extra light and creamy. How to Make This Recipe. With just 8 pantry ingredients and 10 minutes of your time, you can impress your friends and family with this easy-to-make Homemade Ranch Dip! …
From greatholidayrecipes.com
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RANCH PACKET DIP RECIPES ALL YOU NEED IS FOOD
More about "ranch packet dip recipes" DRY RANCH STYLE SEASONING FOR DIP OR DRESSING - ALLRECIPES. A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip. From allrecipes.com Reviews 4.3 Total Time 4 hours 5 minutes Category Ranch Dressing Calories …
From stevehacks.com
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HOMEMADE DIP RECIPES - HIDDEN VALLEY® RANCH
Homemade Dip Recipes. It’s not a party without some Hidden Valley® Ranch dip. We’ve got so many easy, fast and fun ways to dip your pizza, dunk your wings, and maybe, just maybe, get your kids to eat more veggies. Search Button Filters. Filters. Sort by. Popular Filters. Chicken; Appetizers; Kid Friendly; Snacks; Quick & Easy; Dinner; Vegetarian; Vegan; Leftovers; 30 …
From hiddenvalley.com
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HOMEMADE RANCH DIP - QUBIG-ON.COM
Homemade Ranch Dip. Add in the dried minced onion, parsley, garlic powder, salt, and pinch of black pepper. All you need to enjoy this delicious creamy homemade ranch dip is a mixing bowl, a whisk, 8 simple ingredients, and 10 minutes of your time! Fiesta Ranch Dip Homemade Hooplah from homemadehooplah.com. Use a silicone or rubber spatula to fold the …
From qubig-on.com
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