Katies Kahlua Dip Food

STAR SPANGLE LAYERED DIP

Steps:

• Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
• To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.

KAHLUA CREAM CHEESE DIP

Steps:

• In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
• Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
• Serve with fresh strawberries or your favorite fruit or cookies for dipping.

KATIE'S KAHLUA DIP

Steps:

• Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
• Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
• Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
• Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

KAHLUA DIP

Steps:

• Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
• Graduall add kahlua and evaporated milk,beating well.
• Cover and chill thoroughly.
• Sprinkle with chopped almonds just before serving.

KAHLUA DIP FOR FRUITS

Steps:

• Mix everything together.
• Dip fruit of your choice.
• Refrigerate leftovers.

KAHLUA® FRUIT DIP

Steps:

• Mix whipped topping, pudding mix, milk, and coffee-flavored liqueur together in a bowl. Refrigerate dip until set, 1 hour to overnight.

HOMEMADE COFFEE LIQUEUR (KAHLúA)

Steps:

• In a large saucepan, add water and distribute the sugar in an even layer at the bottom.
• Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it.
• While the sugar is heating/mixing up in the water; make a strong cup of coffee. This is done by dissolving 3 tablespoon of freeze-dried coffee in one cup of hot water. Alternatively, you can brew some strong coffee using a French Press with 6 tablespoons of regular grinded coffee beans. A French press will give you the best result taste-wise.
• When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar vanilla essence).
• Now let the sugar, water and coffee mixture simmer at low heat for 3 hours. This step is done without a lid. We are looking to evaporation the water making a thicker and sweet coffee syrup.
• Remove the saucepan from the stove and let the coffee syrup cool down.
• When the temperature is 78 C (172 F) or below, add the vodka. If the temperature is greater, the alcohol will evaporate which is unwanted.
• When the Kahlua is cooled down, it is ready to be used or poured onto clean bottles. Keep your homemade Kahlua in your fridge.

KAHLUA DIP

Steps:

• Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

KAHLUA DIP FOR FRUIT

Steps:

• Beat cream cheese until smooth, slowly add kahlua, cream & sugar; beating well. Refrigerate until ready to serve.
• Top with almonds when ready to serve.