Easy Jello Mochi Food
CHI CHI DANGO MOCHI
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Provided by dewny (dewny)
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 29 g, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 11.8 mg, Sugar 13.9 g
JELLO MOCHI
Make and share this Jello Mochi recipe from Food.com.
Provided by seb5588
Categories Gelatin
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13" pan.
- bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- dust with katakuriko.
Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8
EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
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