Margies Disappearing Banana Bread Food

MARGIE'S DISAPPEARING BANANA BREAD

Steps:

• 1. Preheat oven to 350.
• 2. Add sugar to softened butter, then eggs and vanilla. Next add flour, salt, baking soda and bananas.
• 3. You may add nuts or forget altogether.
• 4. Bake at 350 degrees for about 45 minutes. A single loaf pan works but I use mini loaf pans.
• 5. When a toothpick comes out clean it is done.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

MAGGIE'S BANANA BREAD

Steps:

• Beat eggs and sugar until light and fluffy.
• Add in all of the remaining ingredients and mix until combined.
• Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
• Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
• Let cool on cooling racks.
• Slice, serve, and enjoy!