Brewed Sun Tea Food

BREWED SUN TEA

Brewed Sun Tea image

Provided by Martha Stewart

Yield Makes 1 gallon

Number Of Ingredients 4

Ingredients

1 ounce tea, bagged or loose
1 gallon water
1 sunny day
Fresh mint sprigs or citrus slices, for garnish

Steps:

Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.

CLASSIC ICED SUN TEA

Classic Iced Sun Tea image

Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

12 cups cold water
4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
Ice, for serving
Mint sprigs or lemon slices, for garnish

Steps:

Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

SOLAR-POWERED, SUN-BREWED ICED TEA

Solar-Powered, Sun-Brewed Iced Tea image

Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!

Provided by Debber

Categories Beverages

Time 5h1m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 3

Ingredients

1 gallon water
6 -8 tea bags (depending on strength)
1/4 cup honey (see note)

Steps:

*Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
Place jar in fridge to chill (well, duh!).
Serve over ice cubes or just chilled.
VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.
MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.

Nutrition Facts : Calories 16.1, Sodium 7.3, Carbohydrate 4.4, Sugar 4.3

SUNSATIONAL SUN-BREWED ICED TEA

Sunsational Sun-Brewed Iced Tea image

Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 4h5m

Yield 2 quarts

Number Of Ingredients 4

Ingredients

2 quarts water
6 large mint sprigs, crushed
1/4 cup sugar
6 -7 tea bags

Steps:

Place 2 quarts water in a large clear pitcher.
Add 6 large mint sprigs, crushed.
Add 1/4 cup sugar.
Add 6-7 tea bags.
Cover pitcher and let stand in sun 2 to 4 hours.
Remove tea bags.
Serve over ice, garnished with additional mint sprigs, if desired.
Refrigerate tea up to 3 days, if it lasts that long.

Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25

SUN-BREWED MINT TEA

Sun-Brewed Mint Tea image

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

Steps:

Pour the water into a large glass container with a lid. Stir in honey until dissolved.
Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

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