Small Batch Dipped Vanillas Food
CREAMY VANILLA FRUIT DIP
A simple, creamy fruit dip made with cream cheese, greek yogurt, and a hint of vanilla bean.
Provided by Holly
Time 5m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a stand mixer and beat on medium until light and fluffy.
- Serve immediately or refrigerate (covered) for up to 3 days.
DIPPED VANILLAS
From 1999 Taste of Home Annual Recipes. Preparation time includes the 30 minutes chilling time to harden the chocolate.
Provided by Ms. Poppy
Categories Dessert
Time 1h8m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, ground almonds, sugar and vanilla.
- Add flour and cornstarch.
- Roll into 1-inch balls; shape into crescents.
- Place on greased baking sheets.
- Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned.
- Cool completely on wire racks.
- Melt semisweet chocolate and shortening in a microwave or double boiler; stir until smooth.
- Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for 30 minutes to firm the chocolate.
Nutrition Facts : Calories 847.2, Fat 59.7, SaturatedFat 31.8, Cholesterol 97.6, Sodium 331.8, Carbohydrate 75.3, Fiber 7.6, Sugar 21.3, Protein 12.6
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