Small Batch Dipped Vanillas Food

CREAMY VANILLA FRUIT DIP

Creamy Vanilla Fruit Dip image

A simple, creamy fruit dip made with cream cheese, greek yogurt, and a hint of vanilla bean.

Provided by Holly

Time 5m

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened ((I recommend either full fat or low fat; avoid non-fat))
6 ounces plain greek yogurt
1.5 Tablespoons honey
1 teaspoon vanilla bean paste

Steps:

Combine all of the ingredients in a stand mixer and beat on medium until light and fluffy.
Serve immediately or refrigerate (covered) for up to 3 days.

DIPPED VANILLAS

Dipped Vanillas image

From 1999 Taste of Home Annual Recipes. Preparation time includes the 30 minutes chilling time to harden the chocolate.

Provided by Ms. Poppy

Categories Dessert

Time 1h8m

Yield 2 1/2 dozen

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened (no substitutes)
1/2 cup ground almonds
1/4 cup sugar
1 teaspoon vanilla extract
1 cup flour
2 tablespoons cornstarch
2 squares semisweet chocolate (1 oz. each)
1/2 teaspoon shortening

Steps:

In a mixing bowl, cream butter, ground almonds, sugar and vanilla.
Add flour and cornstarch.
Roll into 1-inch balls; shape into crescents.
Place on greased baking sheets.
Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned.
Cool completely on wire racks.
Melt semisweet chocolate and shortening in a microwave or double boiler; stir until smooth.
Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for 30 minutes to firm the chocolate.

Nutrition Facts : Calories 847.2, Fat 59.7, SaturatedFat 31.8, Cholesterol 97.6, Sodium 331.8, Carbohydrate 75.3, Fiber 7.6, Sugar 21.3, Protein 12.6

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