Portuguese Cheesecakes With Cinnamon And Honey Food
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PORTUGUESE CHEESECAKES WITH CINNAMON AND HONEY
Make and share this Portuguese Cheesecakes With Cinnamon and Honey recipe from Food.com.
Provided by Wendys Kitchen
Categories Cheesecake
Time 1h5m
Yield 12-15 cakes
Number Of Ingredients 9
Steps:
- TO make pastry:.
- Combine flour and sugar together in food processor, then add butter and process until dough forms. Add a little water if necessary. Wrap dough in plastic and refrigerate for 30 minutes.
- To make filling:.
- Combine sugar and ricotta. Add egg yolks one at a time. Mix until smooth. Add cinnamon and mix well.
- To make:.
- Preheat oven to 200 Degrees Celsius.
- Roll out dough thinly and cut into 14 cm squares.
- Place a spoonful of mixture in centre of each square and fold over the corners, leaving some filling visible.
- Place cakes on buttered baking tray and bake 20 minutes until golden brown.
- To serve:.
- Dust cheescakes with cinnamon and drizzle with honey. Serve warm.
Nutrition Facts : Calories 360.2, Fat 21.7, SaturatedFat 13.2, Cholesterol 120.2, Sodium 143.3, Carbohydrate 35.6, Fiber 0.8, Sugar 14.8, Protein 6.5
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