CHOCOLATE TOFFEE BITES
Make and share this Chocolate Toffee Bites recipe from Food.com.
Provided by Katzen
Categories Bar Cookie
Time 40m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Base:.
- Preheat oven to 350ºF (180ºC). Line a 9" x 13" (3 L) baking sheet with parchment paper.
- Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
- Topping:.
- Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
- Bake in preheated oven 18-20 minutes, until topping is bubbling.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
- Quick Tips and Tricks:.
- Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
Nutrition Facts : Calories 178.2, Fat 11, SaturatedFat 5.6, Cholesterol 15.8, Sodium 47.1, Carbohydrate 20.5, Fiber 1, Sugar 14.1, Protein 1.4
CHOCOLATE TOFFEE BITES
Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Provided by Food Network
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.
CHOCOLATE TOFFEE BITES
Notes about the recipe: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Provided by Food Network
Time 1h
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container;
CHOCOLATE TOFFEE COOKIES II
These cookies will become crisp after they have cooled.
Provided by Stephanie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees F).
- Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
- Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
- Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 31.1 g, Cholesterol 40.2 mg, Fat 14.5 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 7.7 g, Sodium 170.6 mg, Sugar 12.7 g
CHOCOLATE-TOFFEE FUDGE BITES
These sweet bites are chewy like fudge with a little crunch from the toffee. But the mix of chocolate and butterscotch flavors is the best part!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the toffee; press onto bottom of prepared pan.
- Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with remaining toffee. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 24 g, Protein 1 g
MIXED-BERRY CHOCOLATE-TOFFEE BITES
Provided by Bon Appétit Test Kitchen
Categories Candy Berry Dessert Cocktail Party Picnic Vegetarian Kid-Friendly Oscars Blackberry Blueberry Raspberry Summer Birthday Shower Chill Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20
Number Of Ingredients 4
Steps:
- Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.
CHOCOLATE TOFFEE BARS
Treat your guests to these nutty chocolate bars that are baked to perfection - an irresistible dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h35m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
- Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
- Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 12 g
TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)
Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 2h15m
Yield 4 1/2 dozen
Number Of Ingredients 5
Steps:
- Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
- Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
- Pour butter mixture over crackers.
- Bake at 325° for 15 minutes or until bubbly.
- Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
- Sprinkle with pecans.
- Cover and chill at least 2 hours.
- Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.
CHOCOLATE TOFFEE COOKIES I
These are so easy to make, it is almost sinful. So rich and full of chocolate.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 36.1 g, Cholesterol 44.5 mg, Fat 15.9 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 24.4 g
CHOCOLATE TOFFEE BROWNIE BITES RECIPE
These Chocolate Toffee Brownie Bites are so easy to make and seriously taste amazing. The brownie is so thick, dense, and moist.
Provided by Momma Cyd
Categories Dessert
Time 1h1m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 325 degrees. Generously grease and flour 2 mini 12 cup muffin tins. Be sure to grease them well so they don't stick when removing.
- Combine butter and chocolate in a medium bowl. Microwave until melted and smooth. Microwave for about 30 seconds and stir. Then repeat for another 30 seconds until the mixture is completely smooth. Let cool until tepid, about 10 minutes at room temp.
- Sift the flour, baking powder and salt together in a medium bowl. Stir until combined. Set aside.
- Stir the sugar, eggs, vanilla, and almond extract into the chocolate/butter mixture until well combined. Then add the flour mixture and stir til it's all well blended.
- Spoon Batter into the prepared mini muffin tins. Fill them 2/3 full. Bake 14 - 15 minutes, until set but still soft in the center. Let them cool in the pan for about 10 minutes. Then invert them onto a plate or rack and let them cool completely.
- For the glaze heat the chocolate, cream, and corn syrup in a microwave safe bowl. Stirring every 30 seconds until mixture is melted and smooth. Then stir in the almond extract. Then add in the toffee bits and stir until well blended.
- Spoon glaze over the brownie bites covering tops and let it drip down the sides. You can sprinkle extra toffee bits on top (optional).
- Let the glaze set up for about 10 minutes. Store any leftover brownie bites in the fridge.
Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 44 mg, Sodium 17 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
More about "chocolate toffee bites food"
ROBINHOOD | CHOCOLATE TOFFEE BITES
From robinhood.ca
CHOCOLATE COVERED TOFFEE BITES - MY FOOD AND FAMILY
From myfoodandfamily.com
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Sprinkle the 1/2 cup coarsely chopped nuts in pan. Set pan aside.
- Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, till thermometer registers 290 degree F, soft-crack stage (about 15 minutes). Watch carefully after 280 degree F to prevent scorching. Remove saucepan from heat; remove thermometer. Pour candy into the prepared pan.
- Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the 1/2 cup finely chopped nuts. Chill until firm. When candy is firm, use foil to lift it out of pan; break into pieces. Store tightly covered.
CLOETTA PLOPP - MILK CHOCOLATE BITES WITH SOFT TOFFEE ...
From amazon.ca
Reviews 1
QUEEN BEE LLC VOLUNTARY RECALL | FDA
From fda.gov
CHOCOLATE TOFFEE BROWNIE BITES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE CRACKER TOFFEE BITES | COCOS PALEO KITCHEN
From cocospaleokitchen.com
TOFFEE BITES – COCOMELS
From cocomels.com
CHOCOLATE TOFFEE BITES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHOCOLATE TOFFEE BROWNIE BITES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHIPITS SKOR TOFFEE BITS RECIPES | HERSHEY'S KITCHENS
From hersheys.ca
CHOCOLATE TOFFEE CARAMEL BITES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CHOCOLATE TOFFEE BITES RECIPE - WEBETUTORIAL
From webetutorial.com
VANESSA BARAJAS' CHOCOLATE COVERED TOFFEE – BALANCED …
From balancedbites.com
10 BEST TOFFEE BITS RECIPES - YUMMLY
From yummly.com
NO BAKE TOFFEE & CHOCOLATE CHIP COOKIE DOUGH BITES ...
From averiecooks.com
BEST TOFFEE BITES RECIPE - HOW TO MAKE TOFFEE BITES - DELISH
From delish.com
CHOCOLATE TOFFEE BITES RECIPE
From crecipe.com
WATERBRIDGE JUST TOFFEE SPONGE TOFFEE BITES 200G ...
From amazon.ca
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
From delish.com
RAW CHOCOLATE TOFFEE BITES - YOGI TIMES
From yogitimes.com
SALTED CHOCOLATE HAZELNUT TOFFEE BITES
From lifewithjanet.com
CHOCOLATE TOFFEE BITES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CRACK CANDY TOFFEE BITES | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
CHOCOLATE TOFFEE BITES - FIVE ROSES
From fiveroses.ca
MILK CHOCOLATE TOFFEE COOKIES - MODERN HONEY
From modernhoney.com
CHOCOLATE TOFFEE PEANUT BUTTER SNACK BITES RECIPE | PEANUT ...
From pinterest.ca
MIXED-BERRY CHOCOLATE-TOFFEE BITES - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST MILK CHOCOLATE TOFFEE BITS RECIPES | YUMMLY
From yummly.com
MR. FOOD: SALTED CHOCOLATE PRETZEL TOFFEE - KOAM
From koamnewsnow.com
CHOCOLATE TOFFEE BITES – RECIPES NETWORK
From recipenet.org
CHOCOLATE TOFFEE RECIPES: 21 WONDERFUL TREAT ANY TIME ...
From eatwell101.com
TOFFEE ALMOND BITES|| SUGAR FREE AND LOW CARB - MY TABLE ...
From mytableofthree.com
HOMEMADE TOFFEE BITES - EASY TO MAKE ALMOND TOFFEE!
From thefirstyearblog.com
CHOCOLATE COVERED CHEWY TOFFEE BITES A.K.A. DUMLE – HANNA ...
From hannaekelund.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love