Super Secret Sausage Gravy Recipe 475 Food

SAUSAGE GRAVY

Steps:

• In a cast iron skillet over medium-high heat, brown the sausage breaking it up as you cook until it's no longer pink. Do not drain the fat.
• Melt the butter, and sprinkle the flour over the cooked sausage. Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps.
• Bring the mixture to a boil, reduce heat and simmer until it's thickened.
• Season with garlic powder, salt, and pepper. Taste before adding salt, some sausages are saltier than others and may not need additional salt added.
• Serve immediately after cooking over split biscuits.

SAUSAGE GRAVY RECIPE

Steps:

• Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
• Place butter in skillet and stir until melted.
• Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
• While stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last 1/2 cup of milk.
• Serve over warm fresh biscuits.

SUPER SECRET SAUSAGE GRAVY RECIPE - (4.7/5)

Steps:

• Serve 4-6 (or 2 hungy bikers)In a large skillet, fry off the bacon and reserve the grease to a bowl (serve the bacon on the side with breakfast) Cook sausage with a small amount of chicken stock or water to help break down the fat and allow sausage to cook into little pieces Add bacon grease back to pan with sausage Stir in flour, salt, pepper, and powdered beef broth to make your roux Be sure to cook it at least 2 minutes stirring constantly, to get the 'raw flour' taste out Gradually stir in milk. Cook over medium heat, stirring constantly until mixture is thickened. Serve over biscuits

SAUSAGE GRAVY

Steps:

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

SOUTHERN HOMESTYLE SAUSAGE GRAVY

Steps:

• Fry sausage until golden brown.
• Add bacon grease, then flour to the grease and cooked sausage.
• Stir until blended.
• Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
• Now add your milk.
• Stir constantly until desired thickness.
• Serve over your favorite biscuits.
• Enjoy!

BREWED COFFEE SAUSAGE GRAVY

Steps:

• Place Sausage in a skillet (cast iron is best) and brown.
• Add flour and brown.
• Add milk and water.
• Simmer until it is the thickness you desire.
• Stir in the coffee to the mixture.
• If to thick, add more milk.
• Serve over your favorite biscuits.

AWESOME SAUSAGE GRAVY

Steps:

• Brown and crumble sausage until its crispy. I like to burn mine just a little. Don't worry, it re-hydrates when you add the milk and creams.
• While browning, mix 1 1/2 cup milk with the cornstarch. Add in the softened sour cream and mix thoroughly. Combine the remaining milk and heavy cream.
• Once sausage is browned (don't drain off all of the fat, leave at least a few teaspoons), reduce heat to medium-low and pour in the milk/cornstarch/sour cream mixture. Stir constantly until it just begins to thicken. Add spices.
• Once the mixture has begun to thicken, add the milk and cream and increase temperature to medium high, stirring constantly, until it begins to bubble. Once it has started bubbling, reduce again to medium low. It needs a lot of attention, so keep stirring until it has reached your desired consistency. Make sure you keep tasting it too! Add more salt and pepper as needed.
• Serve over hot biscuits or grits or eggs or whatever you like your sausage gravy on!

SUPER SAUSAGE GRAVY AND CHEATER BISCUITS

Steps:

• First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
• Preheat the oven to 400 degrees and cook your biscuits.
• Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
• Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
• Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
• Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!

SUPER SAUSAGE GRAVY RECIPE

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

SAUSAGE GRAVY

Steps:

• Cook sausage in skillet.
• Drain Fat.
• Sprinkle flour over sausage and stir well.
• Cook flour and sausage together for about 5 - 7 minutes.
• Add milk.
• Cook over medium heat until thickened.
• Add pepper.
• Serve over biscuits.