POULET A LA MOUTARDE (CHICKEN IN DIJON MUSTARD SAUCE)
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes.
Provided by Diana71
Categories World Cuisine Recipes European French
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Warm oil and butter in a large, ovenproof casserole or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper and place into the pot, skin-side down. Brush thighs with 1/2 the mustard. Cook until skin is golden, 3 to 4 minutes, and turn thighs over. Brush with remaining mustard. Cook 3 to 4 minutes more and transfer thighs to a plate.
- Reduce heat to medium and add sliced onion to the casserole. Cook until nearly clear, 5 to 6 minutes. Pour in wine to deglaze. Increase heat to medium-high and bring to a boil, about 5 minutes. Keep cooking until sauce reduces slightly and no longer smells strongly of alcohol, 3 to 4 minutes more.
- Pour broth and heavy cream into the casserole dish. Scrape the bottom to loosen browned bits. Add bay leaf and thyme. Return chicken to the casserole dish and cover.
- Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 40 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 18.9 g, Cholesterol 100.2 mg, Fat 25.6 g, Fiber 5.6 g, Protein 20.8 g, SaturatedFat 10.2 g, Sodium 919.4 mg, Sugar 2.5 g
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
- The next day: Preheat oven to 350 degrees F.
- Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
- Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
- Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.
GREY POUPON CLASSIC CHICKEN DIJON
Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Mix mustard, water and seasonings.
- Place chicken in shallow pan; brush with mustard mixture.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
POULET DIJON (DIJON CHICKEN)
Sautéed chicken in a dijon and white wine sauce. No one ever knows, but this is one of the easiest meals to make! To make the sauce you use the same pan in which you sautéed the chicken. The tasty caramelized bits and left-over fat is what you will be adding the wine and other ingredients to. This is called deglazing. It seems fancy, but it really is simple!
Provided by minnie chef
Categories Chicken Breast
Time 25m
Yield 2-3 Chicken Breasts, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pound 2 or 3 chicken breasts till thin.
- Dredge in a mixture of flour, salt, and pepper.
- Saute in oil (just enough oil, not too much) until brown on both sides. Remove chicken and keep warm.
- Sauce: Deglaze pan with 1/2 cup white wine. Allow to reduce.
- Add 2 Tablespoons of Dijon mustard. Stir.
- Add 3/4 cup of heavy cream. Simmer gently for a few minutes and serve poured over chicken.
- NOTE: To keep leftover chicken crusty, I refrigerate the sauce in a separate container.
Nutrition Facts : Calories 796.4, Fat 67.3, SaturatedFat 27.5, Cholesterol 215.1, Sodium 296.2, Carbohydrate 5.2, Fiber 0.5, Sugar 1.1, Protein 32.7
POULET DIJONNAISE IN PHYLLO
Make and share this Poulet Dijonnaise in Phyllo recipe from Food.com.
Provided by Clamdigger
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 1" strips. Melt butter in large skillet over medium heat. Sprinkle chicken with salt and pepper. Add to pan and saute until strips are no longer pink, about 5 minutes. Do not overcook. Transfer to platter; keep warm.
- Add mustard to skillet, scraping up any browned bits clinging to bottom of pan. Whisk in cream and mustard, blending thoroughly. Reduce heat to low and simmer until sauce is slightly thickened and reduced by 1/4. Stir in any juices from chicken, and cook until slightly reduced. Strain sauce over chicken pieces, tossing to coat completely.
- Preheat oven to 450 degrees. Lay 1 sheet of phyllo on dry dish towel (keep the rest of the dough covered with a damp towel to prevent drying). Brush liberally with melted butter, then sprinkle with 1 tablespoon crumbs. Repeat 3 times. Top with last sheet of phyllo pastry, brushing only the border with melted butter.
- Arrange chicken over bottom third of long side of dough, leaving 2 inch border on all sides. Turn up bottom edge then fold in sides, partially enclosing chicken. Roll up jelly roll fashion. Carefully place seam side down on ungreased baking sheet.
- Beat egg with water and use to glaze dough. Bake until phyllo is crisp and golden brown, about 12-15 minutes. Cut into 2 inch slices. Serve immediately.
Nutrition Facts : Calories 701, Fat 63.4, SaturatedFat 38.5, Cholesterol 259.5, Sodium 427.1, Carbohydrate 15.5, Fiber 1.2, Sugar 1.1, Protein 19.2
CREAMY DIJON CHICKEN THIGHS WITH BACON AND SPINACH
Pan seared and crispy Chicken Thighs in a smooth and creamy garlic Dijon sauce with Bacon pieces and Spinach! SO EASY and deliciously low carb! Have dinner on the table in less than 20 minutes!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Season chicken with seasoning salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
- Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
- Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan; simmer for 3-4 minutes or until wine has reduced by half.
- Pour in cream and Dijon, mix through and bring to a simmer. Reduce heat and cook gently for a further minute to allow the sauce to thicken.
- Add the Parmesan and allow to melt through the sauce. Season with bullion powder and pepper, to taste.
- Add the spinach and allow to wilt. Return chicken to the skillet. Top with the crispy bacon. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 403 kcal, Carbohydrate 6 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 181 mg, Sodium 881 mg, Sugar 3 g, ServingSize 1 serving
HONEY-DIJON DRUMSTICKS
Provided by Developed for CFC by Monda Rosenberg
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet.
- Stir remaining ingredients together. Brush all over each piece of chicken.
- Bake in 375°F (190°C) oven for 15 minutes. Baste again and continue roasting until chicken feels springy when pressed, from 15 to 25 more minutes.
Nutrition Facts :
CHICKEN DIJON
Baked chicken in a creamy Dijon sauce.
Provided by Dawn Ash
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
- Preheat oven to 150 degrees F (65 degrees C).
- Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
- Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!
Nutrition Facts : Calories 267.5 calories, Carbohydrate 5.9 g, Cholesterol 102.5 mg, Fat 13.6 g, Fiber 0.1 g, Protein 28.6 g, SaturatedFat 8 g, Sodium 338 mg, Sugar 0.1 g
CHICKEN DIJON
Chicken & mash with a kick
Provided by rafalhaase
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more.
- Turn the heat up to medium-high. Season the chicken with salt and pepper and add it to the skillet. Saute the chicken until it is golden brown on all sides, about 4 minutes.
- Quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan. Cook until the chicken broth has reduced by half. Stir in the mustard.
- Serve with mashed potatoes.
More about "poulet dijon dijon chicken food"
CHICKEN DIJON - A EASY DIJON MUSTARD CHICKEN RECIPE
From savoryexperiments.com
Reviews 7Category Main Course, Main DishCuisine AmericanTotal Time 30 mins
- Add butter to pan, swirl to melt. Add brussels sprouts around chicken. Stir around chicken for 5 minutes to lightly char.
EASY CHICKEN DIJON SKILLET - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.6/5 (7)Calories 599 per servingCategory Main Dish
- Combine flour and 1 1/2 teaspoons rosemary in a shallow bowl. Season chicken cutlets with salt and pepper and dredge in the flour mixture, shaking off the excess.
- Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium high heat until the butter starts to foam.
- Add minced garlic and 1/2 cup of the white wine to the skillet and stir to deglaze the pan. Add the green beans and the remaining wine and stir.
CHICKEN AND BACON IN A DIJON MUSTARD SAUCE
From canadiancookingadventures.com
Servings 4Estimated Reading Time 3 mins
DIJON CHICKEN - WWW.SCLIVING.COOP
From scliving.coop
Author Belinda Smith-SullivanEstimated Reading Time 2 mins
MUSTARD CHICKEN ~ POULET à LA MOUTARDE RECIPE | LEITE'S ...
From leitesculinaria.com
4.9/5 (12)Total Time 1 hrCategory EntreesCalories 650 per serving
POULET A LA MOURTADE (CHICKEN DIJON) RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 35 minsCategory Main
DOIGTS DE POULET à LA DIJONNAISE - OSEZ LES SAVEURS
From osezlessaveurs.ca
Servings 4Fibres 0,9 gCalories 312 KcalTotal Time 40 mins
DIJON MUSTARD RECIPE: "GILDED" CHICKEN - NANCY CONWAY
From nancyconway.com
Estimated Reading Time 2 mins
DIJON CHICKEN SMOTHERED IN MUSHROOMS RECIPE ...
From lifemadedelicious.ca
Servings 4Total Time 20 minsCategory EntreeCalories 240 per serving
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat or rolling pin until about 1/4 inch thick. In shallow pan, stir together flour, salt and pepper.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Coat both sides of chicken with flour mixture. Cook chicken in hot oil 6 to 8 minutes, turning once, until chicken is no longer pink in centre. Remove chicken to serving plate; cover to keep warm.
- Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.
APPLE-STUFFED CHICKEN WITH MAPLE-DIJON (POULET FARCI ...
From monpetitfour.com
4.6/5 (13)Total Time 40 minsCategory Main CourseCalories 202 per serving
- Preheat the oven to 375°F. Use a sharp knife to horizontally cut into each chicken breast to create a pocket. The chicken breast should be in the shape of a taco shell. Don't completely split the breasts in half, but do cut deep enough so that you have room to stuff the breasts.
- Add a generous pinch of salt to both sides of the breasts, as well as a small pinch of freshly ground pepper. Add 1/4 tsp of the herbes de provence to each side of the breasts.
- Place 4 to 5 thin apple slices into the pockets of the breasts. Place the cheese on top of the apple slices. Poke a toothpick or small wooden skewer into the edges of the chicken breasts to keep the pockets pinned closed.
- Pour the olive oil into a cast-iron pan (or other oven-safe pan), and warm the pan over medium-high heat. Once hot, carefully place the stuffed chicken breasts in the pan. Brown each side for 3 to 5 minutes.
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (29)Total Time 35 minsCategory Chicken, Dinner, Easy Dinner, StewCalories 589 per serving
- Heat 2 tablespoons of oil in a large, hot frying pan and brown the chicken on both sides. Remove from the pan and set aside.
- Add the chopped leeks and garlic to the pan and fry for 30 seconds - 1 minute until soft and fragrant.
- Allow to simmer for 2 minutes then add the browned chicken thighs back into the pan. Turn down the heat and allow to simmer for 20-25 minutes, covered, until the chicken is cooked through. If needed, add more stock to the pan.
CHICKEN IN MUSTARD SAUCE – POULET à LA MOUTARDE | CHICKEN ...
From tastelife.tv
5/5 (1)Total Time 1 hr 40 minsCategory Chef Alessandro Serni's Recipes
CHICKEN STREET DIJON - POSTS - DIJON, FRANCE - MENU ...
From facebook.com
User Interaction Count 822Founded 2021-01-19
POULET DIJON: PAGE 134, ANOTHER TASTE OF ALOHA | JUNIOR ...
From jlhcookbooks.wordpress.com
Estimated Reading Time 2 mins
MY CAROLINA KITCHEN: CHICKEN DIJON ~ POULET à LA MOUTARDE
From mycarolinakitchen.blogspot.com
Estimated Reading Time 6 mins
POULET - VIVOCITY - FOOD DELIVERY MENU | GRABFOOD SG
From food.grab.com
4.5/5 (170)Cuisine Western,BBQ & Grill,Pasta
CHICKEN WITH MUSTARD (POULET A LA MOUTARDE) - HUMMINGBIRD ...
From hummingbirdthyme.com
Reviews 1Estimated Reading Time 3 mins
DIJON-PARMESAN CHICKEN BREASTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 4Total Time 40 minsCategory LunchCalories 270 per serving
FRENCH COOKING: CHICKEN WITH MOUTARDE DE DIJON - BONJOUR PARIS
From bonjourparis.com
Estimated Reading Time 7 mins
POULET + BRASSERIE - ION ORCHARD - FOOD DELIVERY MENU ...
From food.grab.com
4.5/5 (158)Cuisine Western,French,Halal
POULET à LA MOUTARDE (MUSTARD CHICKEN RECIPE)
From norecipes.com
4.7/5 (7)Estimated Reading Time 4 mins
CHICKEN DIJONNAISE, CLASSIC FRENCH FLAVOUR - FOOD GYPSY ...
From foodgypsy.ca
Cuisine FrenchCategory MainsServings 4Total Time 1 hr
POULET à LA MOUTARDE (CHICKEN WITH CREAMY DIJON SAUCE ...
From bigapplebitesny.wordpress.com
Estimated Reading Time 2 mins
POULET à LA DIJONAISE (CHICKEN WITH DIJON MUSTARD SAUCE ...
From pinterest.com
PILONS DE POULET DIJON ET CITRON | RECIPE | FOOD, CHICKEN ...
From pinterest.ca
14 BEST CHEDDARS DIJON CHICKEN RECIPE IDEAS | DIJON ...
From pinterest.com
POULET éRABLE-DIJON SUR UNE PLAQUE - LIVRAISON DE KIT ...
From makegoodfood.ca
COUNTRY DIJON POULET- TFRECIPES
From tfrecipes.com
DIJON CHICKEN IN SINGAPORE - FOODADVISOR
From foodadvisor.com.sg
WHAT IS THE DIFFERENCE BETWEEN GREY POUPON MUSTARD AND ...
From lizzieloveshealthy.com
DIJON MUSTARD CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
POULET DIJON DIJON CHICKEN RECIPES
From tfrecipes.com
CHICKEN STREET - DIJON DELIVERY IN DIJON - MENU AND PRICES ...
From ubereats.com
CHICKEN DIJON RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
From easy-french-food.com
POULET DIJON LE CITRON STOCK IMAGE. IMAGE OF VEGETABLE ...
From dreamstime.com
POULET A LA MOUTARDE (CHICKEN IN DIJON MUSTARD SAUCE ...
From foodnewsnews.com
MAPLE DIJON CHICKEN DRUMSTICKS | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love