SEAFOOD MARINARA PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, Carbohydrate 104 g, Cholesterol 236.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 67.3 g, SaturatedFat 2.9 g, Sodium 938.6 mg, Sugar 7.6 g
CREAMY SEAFOOD MARINARA PIE WITH MASHED POTATO TOPPING
This creamy marinara pie recipe creates the ultimate comforting meal. Bound in a creamy sauce and topped with a cheesy mashed potato topping, this dish is sure to be a hit with the whole family
Provided by Jennene Plummer
Categories Midweek Dinner
Time 1h
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat oven to moderate, 180°C. Lightly grease a 3-litre baking dish.
- In a large, deep frying pan, melt butter on medium. Sauté leek and fennel for 3-4 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for 1 minute. Remove from heat. Gradually whisk in milk, stock and Dijon until smooth. Return to heat and cook, stirring, until sauce boils and thickens.
- Stir marinara mix, dill and zest through. Season. Transfer mixture to baking dish.
- For the topping: Make potato mash. Transfer to a large bowl with cream. Mix well. Spread over marinara mixture. Sprinkle with cheese.
- Bake for 25-30 minutes until bubbling and golden. Serve with broccolini, lemon and extra dill sprigs.
Nutrition Facts : ServingSize Serves 4
EASIEST HOMEMADE MARINARA
Steps:
- In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.
- In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
- Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST MARINARA SAUCE YET
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g
MARINARA SAUCE
Sauce
Provided by StrayBoyScouts
Time 40m
Yield Serves 12
Number Of Ingredients 10
Steps:
- In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.
- Saute the onions and then add to the tomatoes sauce. Then add the white wine.
- Simmer for 30 minutes, stirring occasionally.
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
MARINARA PIE
Make and share this Marinara Pie recipe from Food.com.
Provided by Ellies Mom
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie pan with Pam.
- Roll out crescent rolls, flat, in pie pan.
- add your leftover sauce.
- Lay remaining crescent rolls on top.
- Brush with combined butter and garlic.
- Bake at 350^ until top is golden brown.
THE BEST MARINARA SAUCE
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches-we're talking 220-pounds-of- tomatoes huge-and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 cups
Number Of Ingredients 11
Steps:
- In a stockpot, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add 2 tablespoons garlic; cook 1 minute longer. Add tomatoes, water and 1/2 cup basil; bring to a boil. Reduce heat; simmer, covered, until tomatoes are completely broken down and soft, about 1 hour, stirring occasionally., Press tomato mixture through a food mill into a large bowl; discard skins and seeds. Return tomato mixture to stockpot; add 1/2 cup of remaining basil, oregano and remaining garlic. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-1/2 to 4 hours, stirring occasionally. Add tomato paste and remaining 1/4 cup of basil; season with salt and pepper. , Add 1 tablespoon plus 1-1/2 teaspoons lemon juice to each of 3 hot 1-1/2-pint jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
More about "marinara pie food"
SEAFOOD SPAGHETTI MARINARA - RECIPETIN EATS
From recipetineats.com
5/5 (69)Total Time 20 minsCategory Dinner, PastaCalories 660 per serving
10 BEST GARLIC SEAFOOD MARINARA RECIPES | YUMMLY
From yummly.com
MARINARA SHEPHERD’S PIE - EPICURE.COM
From epicure.com
QUICK AND EASY CREAMY SEAFOOD MARINARA RECIPE | GET FISH
From getfish.com.au
MEATBALL MARINARA PIZZA POT PIE - KETCHUP WITH LINDA
From ketchupwithlinda.com
5/5 (2)Estimated Reading Time 3 mins
- Add 3 tbs vegetable oil to a skillet. Add the meatballs and fry until undersides are brown and slightly crisp. Turn and brown the other sides. Set aside.
- Heat 2 tbs oil in a large saucepan over medium-low heat. Add onion and garlic; and saute until translucent, about 4 minutes. Add pasta sauce, basil, parsley, oregano, salt, and pepper. Cook for another 2-3 minutes.
- Add the meatballs back to the saucepan and gently to coat them in sauce. Let the meatballs simmer in the sauce for 10-15 minutes.
SPAGHETTI PIE RECIPE - PINCH OF YUM
From pinchofyum.com
Reviews 7Calories 393 per servingCategory Dinner
- Mince the onion, garlic, celery, and carrots. Heat 1 tablespoon olive oil in a large skillet; add the onion and saute for 5 minutes. Add the garlic, celery, and carrots; saute for another 5 minutes. Add the spinach and cook until wilted. Stir in the spices and set aside to cool.
- Preheat the oven to 350 degrees. Mix the ricotta and eggs together. Toss the cooked noodles with the vegetable mixture and the ricotta mixture. Transfer to a greased pie dish (mine was 9 inches – you could also just use a 9×13 rectangular pan). The mixture will be heaping in the dish. Top with the sauce and the cheese and cover with oiled aluminum foil so the cheese doesn’t stick. Bake for 20 minutes; remove foil and bake for an additional 5 minutes. Remove from the oven and let stand for 5-10 minutes to soak up any excess moisture. Top with parsley and Parmesan. Cut into wedges or scoop out with a spoon and serve.
MARINARA PIZZA, NEW YORK CITY - 1376 LEXINGTON AVE ...
From tripadvisor.ca
4.5/5 (17)Location 1376 Lexington Ave, New York City, 10128-1505
DAD'S BUCATINI PIE RECIPE - VINNY DOTOLO | FOOD & WINE
From foodandwine.com
Servings 6Total Time 1 hrCategory Pasta + Noodles
TOMATO SAUCE RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
MARINARA PIZZA - 370 PHOTOS & 296 REVIEWS - PIZZA - 1376 ...
From yelp.com
4/5 (296)Location 1376 Lexington Ave New York, NY 10128Cuisine PizzaPhone (646) 559-5100
MARINARA PIE FOR TWO - COURTNEY'S SWEETS
From courtneyssweets.com
Estimated Reading Time 2 mins
TASTE TEST: DOMINO'S 3 NEW OVEN-BAKED DIPS FAIL AT BEING DIP
From thetakeout.com
Author Marnie Shure
BERTOLLI MARINARA PIE, 10 OZ BY CONAGRA BRANDS NUTRITION ...
From nutritionvalue.org
Brand Conagra BrandsSource USDA Branded foodsCategory Savoury Bakery Products
ORDER MARINARA DELIVERY ONLINE | NYC SUBURBS | MENU ...
From ubereats.com
Cuisine Italian, Pasta, Comfort FoodPhone (516) 791-5205Location 1308 Peninsula Blvd, Hewlett, 11581, NY
MANHATTAN PIZZA MENU - WARRENTON VA 20186 - (877) 585-1085
From allmenus.com
PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PIZZA PIE WITH MARINARA SAUCE RAMADAN RECIPE FOR IFTAR
From encyclopediacooking.com
THE PALADIN PIE PIZZA POP-UP WILL BECOME AN ALBERTA FOOD ...
From pdx.eater.com
MARINARAPIE RECIPES
From tfrecipes.com
MARINARA PIE- TFRECIPES
From tfrecipes.com
MARINARA MIX RECIPES - HEALTHY FOOD GUIDE
From healthyfood.com
BERTOLLI MARINARA PIE, UNPREPARED NUTRITION FACTS - EAT ...
From eatthismuch.com
GORDON'S SIMPLE MARINARA AT HOME - GORDON RAMSAY.COM
From gordonramsay.com
BAKERY - MAGPIE DINER
From magpiediner.com
SLIDESHOW: NEW MENU ITEMS FROM PIZZA HUT, LITTLE CAESARS ...
From foodbusinessnews.net
10 BEST ITALIAN SEAFOOD MARINARA RECIPES | YUMMLY
MEATBALL MARINARA | PIES BY AMBER
From piesbyamber.com
HAPPY NATIONAL PIE DAY! OUR 10 FAVORITE SAVORY PIE RECIPES
From seriouseats.com
PIZZA SAUCE VS MARINARA: ALL KEY DIFFERENCES BETWEEN THEM
From brooklyncraftpizza.com
OH MY SPAGHETTI PIE WITH SAUCE CHOICE MARINARA SAUCE ...
From eatthismuch.com
PIZZA PIE WITH MARINARA SAUCE RECIPE
From encyclopediacooking.com
BASIL MARINARA PIE | FOOD, VEGETABLE PIZZA, MARINARA
From pinterest.com
10 GREAT WAYS TO USE MARINARA SAUCE | YUMMY.PH
From yummy.ph
BERTOLLI MARINARA PIE BY CONAGRA BRANDS NUTRITION FACTS ...
From nutritionvalue.org
MENU - THIRD + MAIN
From thirdandmainva.com
MARINARA SHEPHERD’S PIE IN 2021 | EPICURE RECIPES, EPICURE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love