CHAFFLES WITH SAUSAGE GRAVY
This is my version of savory chaffles (cheese waffles).
Provided by Jessica Zervos Holbrook
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Spray a waffle iron with cooking spray; preheat according to manufacturer's instructions.
- Mix Cheddar cheese, eggs, baking mix, milk, coconut flour, and salt together.
- Cook in 1/2 cup batches in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chicken broth, cream, and cream cheese; stir to combine and add garlic powder, onion powder, paprika, and pepper. Cook down until thickened and reduced, 5 to 10 minutes. Serve chaffles with gravy on top.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 5.5 g, Cholesterol 187.4 mg, Fat 42.8 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 20 g, Sodium 730.6 mg, Sugar 1.3 g
WAFFLED BISCUITS AND SAUSAGE GRAVY
Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
- Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
- Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
- Place 2 biscuits on each plate and top with the sausage gravy.
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