Coconut Eggnog Food
COCO-NOG
Steps:
- Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.
COQUITO - COCONUT EGGNOG
An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. More recipe inspirations: Chocolate Coquito Pistachio Coquito
Time 5m
Yield 7
Number Of Ingredients 8
Steps:
- Step 1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. Step 3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. More Cooking Tips
COCONUT EGGNOG PIE
This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking-and they are so good together. -Fay Moreland, Wichita Falls, TX
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes., Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 485 calories, Fat 27g fat (15g saturated fat), Cholesterol 73mg cholesterol, Sodium 327mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
COCONUT EGGNOG
The inspiration for this coconut eggnog is the Puerto Rican version, called Coquito, and is perfect for any holiday festivity.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Bring coconut milk to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.
- Gradually whisk half the hot coconut milk into the egg mixture, then pour into pot with remaining coconut milk. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes.
- Pour through a fine sieve into a bowl. Stir in rum, and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, and serve over ice, garnished with coconut flakes.
COQUITO - COCONUT EGGNOG
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 7.1 g, Cholesterol 19.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 72.3 mg, Sugar 6.9 g
COQUITO - COCONUT EGGNOG
Provided by Food Network
Categories beverage
Time 5m
Yield Makes about 7 Cups
Number Of Ingredients 8
Steps:
- 1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
- 2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- 3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
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1 ½ cups heavy cream 2 eggs, beaten 1 (13.5-ounce) can coconut milk 1 (14-ounce) can sweetened condensed milk 1 cup coconut rum 1 …
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- Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place cream and eggs in top of double boiler over simmering water. Cook, stirring constantly, 4 minutes or until mixture thickens and reaches 160°. Remove from heat, and transfer to a large bowl.
- Make It Dessert! Leftovers aren't likely, but if you have them, turn them into a delicious frozen treat. Pour mixture into an ice cream maker, and chill it according to manufacturer's directions. The results will be slightly softer than traditional ice cream because of the rum. Try it drizzled with caramel sauce.
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A delicious Puerto Rican treat traditionally made around Christmas and the New Year, coquito is a coconut-and-dairy-based sweet drink with rum, cinnamon and (in this recipe!) egg yolks. The eggs are friction-cooked with a high-speed blender, but instructions are given for a stove top tempering method as well.
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A creamy, exotic, and delectable drink awaits you! Black folks Hennessy & Puerto Rican eggnog (Hennessy coquito) is a delicious take on an old-fashioned classic – soul food homemade eggnog, lauded for its spicy and particularly aromatic layers. Step up your cocktail game with this beverage that features a creamy texture and a rich flavor profile.
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From aidaskitchenboricua.com
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From aidaskitchenboricua.com
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COCONUT EGGNOG RECIPES
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COCONUT EGGNOG RECIPE
Coconut eggnog recipe. Learn how to cook great Coconut eggnog . Crecipe.com deliver fine selection of quality Coconut eggnog recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut eggnog recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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COQUITO - COCONUT EGGNOG | RECIPE | COCONUT EGGNOG ...
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Coquito - coconut eggnog recipe. Learn how to cook great Coquito - coconut eggnog . Crecipe.com deliver fine selection of quality Coquito - coconut eggnog recipes equipped with ratings, reviews and mixing tips. Get one of our Coquito - coconut eggnog recipe and prepare delicious and healthy treat for your family or friends.
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GOYA® COQUITO – COCONUT EGGNOG | SAVORY
If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
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1 part Cruzan® Coconut Rum 2 ½ parts Coconut Eggnog. Build in a shaker. Add ice. Shake well until chilled. Strain into glass. Coconut Eggnog: 5 egg yolks, pasteurized 3/4 cup sugar 1 cup heavy cream 2 cups coconut milk Pinch of salt 1 tsp. vanilla 1/2 tsp. nutmeg. Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.
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