Turkey Sausage Food

HOMEMADE TURKEY SAUSAGE

Homemade Turkey Sausage image

These low-fat homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen. Be sure to buy ground turkey with some fat in it, ideally 93 percent lean, because some fat is needed to achieve that rich sausage essence. Besides, even with that much fat, the meat qualifies as lean.

Provided by Bren in LR

Categories Poultry

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon whole fennel seed
1 teaspoon dried rubbed sage
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon ground allspice
1 lb 93% lean ground turkey
1 tablespoon olive oil, divided use

Steps:

Whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl.
Place the turkey in a medium bowl, then sprinkle the seasoning blend over it.
Use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix.
It's OK if they are not absolutely evenly distributed throughout.
Form the mixture into 8 (3 inch) patties. May be refrigerated to meld flavors or frozen for future use.
Heat half the oil in a medium skillet over medium high heat. Once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side.
Transfer to a plate; repeat with the remaining oil and patties.

Nutrition Facts : Calories 101.2, Fat 6.1, SaturatedFat 1.4, Cholesterol 39.1, Sodium 251.3, Carbohydrate 0.5, Fiber 0.2, Protein 11.2

TURKEY SAUSAGE

Turkey Sausage image

There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies. The mixture needs to be refrigerated over night to blend the flavors. I still use it to this day.

Provided by LARavenscroft

Categories Breakfast

Time 25m

Yield 8 Patties

Number Of Ingredients 7

Ingredients

1 lb ground turkey
1 teaspoon salt
1 teaspoon ground sage
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 small onion, grated
2 tablespoons butter, melted

Steps:

Combine all ingredients and mix well.
Refrigerate over night.
Shape into patties and fry until cooked through.

HOMEMADE SPICY TURKEY SAUSAGE

Homemade Spicy Turkey Sausage image

Provided by Food Network

Categories main-dish

Yield about 2 3/4 pounds

Number Of Ingredients 13

Ingredients

2 1/2 pounds turkey meat, diced
1/2 cup chopped garlic
6 teaspoons chili powder
4 tablespoons paprika
2 teaspoons cayenne
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
2 teaspoons onion powder
1/2 teaspoon garlic powder

Steps:

Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.

TURKEY SAUSAGE PATTIES

Turkey Sausage Patties image

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 pounds turkey sausage
1 cup onions, chopped
3/4 cup bread crumbs
2 1/2 teaspoons crushed fennel
1 teaspoon each coriander, bay leaf, crumbled and poultry seasoning
Salt and pepper, to taste.

Steps:

Turkey sausage is great because it's lean. However, it's a little less flavorful so you need to season it well. Combine all ingredients and make into patties that are not too big, and be careful not to overcook them.;

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