SAUSAGE-AND-BASIL-STUFFED TOMATOES
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Using a serrated knife, slice off the top quarter of each tomato and reserve the tops. Scoop out the pulp from inside each tomato and transfer it to a food processor. Add 2 tablespoons olive oil and the cayenne to the food processor and process until smooth; pour into a 9-by-13-inch baking dish.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage, herbes de Provence, bell pepper, onion, diced celery and garlic. Cook, stirring, until the sausage browns, about 5 minutes. Transfer the sausage mixture and bread cubes to the food processor and pulse until chopped. Pack the tomatoes with the sausage-bread mixture so the stuffing is domed on top. Put the stuffed tomatoes in the baking dish on top of the sauce.
- Place the basil, walnuts, cheese and celery leaves in the food processor and chop. Sprinkle onto the tomatoes. Put the tomato tops, cut-side down, between the stuffed tomatoes. Bake until the stuffing is golden, about 20 minutes. Cover each tomato with a top and serve with the sauce.
SAUSAGE-STUFFED POTATOES
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; bake at 400° for 1 hour or until tender. , In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells., Place in an 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 758 calories, Fat 43g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 956mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
POTATO SAUSAGE STUFFING
This potato and sausage stuffing is best prepared with homemade bread cubes.
Provided by Carol
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g
SAUSAGE STUFFED BAKED POTATOES
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.
Provided by Chef Regina V. Smith
Categories One Dish Meal
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
- Preheat oven to 400°F.
- Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
- Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
- Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.
MASHED POTATO-SAUSAGE STUFFING
This recipe, inspired by a traditional Pennsylvania Dutch dish, takes the best parts of mashed potatoes and stuffing and combines them into one. It's as homey and comforting as a Thanksgiving side can get. Use a good quality white country bread with some texture to it for best results.
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt. Bring to a simmer; cook until the potatoes are tender, 12 to 15 minutes. Drain and keep warm.
- Meanwhile, spread the bread on a baking sheet and bake until lightly toasted around the edges, about 5 minutes.
- Combine 1 tablespoon butter and the sausage in a large skillet over medium heat. Cook, breaking up the meat into pieces with a wooden spoon, until browned, about 4 minutes. Add 7 tablespoons butter, the onion and celery; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the thyme, sage and poultry seasoning, then add the chicken broth and bring to a simmer. Remove from the heat and set aside.
- Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.
SAUSAGE-STUFFED POTATO PANCAKES
They say that just because you can do something, doesn't always mean you should. One could argue that this recipe is one of those times, since we could just cook some sausage and serve it next to our potato pancakes-but I could, and did, stuff mine with sausage, and I very much enjoyed how they came out. Besides, if you're going to skip the sausage stuffing, this recipe is a reminder of just how easy potato pancakes are to make.
Provided by Chef John
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Divide sausage into 6 equal pieces, and press between plastic wrap to flatten into discs about 2 1/2 inches round and about 1/8 inch thick. Keep in the refrigerator until needed.
- Grate potatoes and transfer into a large bowl of cold water. Stir the grated potatoes with your hand for a few seconds, and then drain the potatoes in a strainer. Using your hands and/or a towel, squeeze out as much water as possible.
- Transfer the potatoes to a mixing bowl. Add salt, black pepper, cayenne, flour, and egg; mix thoroughly.
- Heat oil in large nonstick pan over medium-high heat. For each pancake, place down about 3 tablespoons of the potato mixture. Reduce heat to medium; top each pancake with a sausage patty, pressing it down lightly into the surface. Top each sausage patty with another heaping tablespoon of potato mixture and spread over the top until the sausage is covered. Flatten down with a spoon or spatula.
- Cook the first side until very well browned, about 5 minutes. Flip and cook the other side until browned, the sausage is no longer pink, and potatoes are tender, about 5 minutes more. Serve with diced roasted red peppers, sour cream, and fresh chives.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 23.4 g, Cholesterol 45.1 mg, Fat 13.4 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 590 mg, Sugar 1.3 g
SAUSAGE STUFFED POTATOES
Make and share this Sausage Stuffed Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Without peeling potatoes, boil for 10 minutes. Drain and peel. Using teaspoon, scoop out a deep hole for stuffing.
- In medium bowl, add skinned sausage, bread, 1 tablespoon of the butter, parsley, stock and egg yolk. Mix together well and carefully stuff into potatoes.
- Assemble potatoes in greased baking dish, dot with butter, sprinkle with salt and pepper and bake 15 minutes.
- Serve hot.
Nutrition Facts : Calories 577.5, Fat 17.6, SaturatedFat 8.8, Cholesterol 95.6, Sodium 805, Carbohydrate 82.8, Fiber 9.7, Sugar 3.9, Protein 24
SAUSAGE STUFFED POTATOES WITH GREEN SALAD
Steps:
- Prick potatoes with a fork. Microwave, covered with a paper towel, on high power until tender, 10 to 12 minutes.
- Cutting lengthwise, remove top fourth of each potato and scoop out centers (reserve for another use), leaving 1/2-inch-thick walls.
- Whisk together mayonnaise, 1 tablespoon water, tomato paste, anchovy paste, and 1 1/2 tablespoons mustard.
- Preheat oven to 350°F with rack in middle.
- Cook onion in oil with a pinch of salt in a small heavy skillet over medium heat, stirring occasionally, until golden, about 10 minutes.
- Meanwhile, tear bread into small pieces, then soak in milk in a medium bowl until very soft. Mix in sausage, parsley, onion, and 2 tablespoons mayonnaise sauce with your hands.
- Divide filling between potatoes, then coat skins lightly with oil. Bake in a 4-sided sheet pan until sausage is cooked through, about 30 minutes.
- While potatoes bake, whisk 1 tablespoon mayonnaise sauce with lemon juice, remaining 1 1/2 teaspoon mustard and 1/2 teaspoon water, and salt and pepper to taste.
- Remove potatoes from oven and turn on broiler. Spoon remaining mayonnaise sauce over filling and broil 3 to 4 inches from heat until charred in spots, 3 to 5 minutes. Cool slightly.
- Toss greens with dressing and serve with potatoes
POTATO-STUFFED KIELBASA
Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish. , In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 506 calories, Fat 36g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 1334mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
More about "sausage stuffed potatoes food"
CHEESY SAUSAGE STUFFED RED POTATOES #SUNDAYSUPPER …
From serenabakessimplyfromscratch.com
ITALIAN SAUSAGE STUFFED POTATOES | PREMIO RECIPES
From premiofoods.com
SAUSAGE AND EGG STUFFED POTATOES | RECIPETIN EATS
From recipetineats.com
ERROR - MASTERCOOK
From mastercook.com
ITALIAN SAUSAGE STUFFED SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE STUFFED SWEET POTATOES | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
SAUSAGE STUFFED SWEET POTATOES · SEASONAL CRAVINGS
From seasonalcravings.com
SAUSAGE STUFFED POTATOES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
ITALIAN SAUSAGE STUFFED POTATOES - THECLEANHAPPYLIFE
From thecleanhappylife.com
NIGEL SLATER’S SAUSAGE STUFFED POTATOES | FOOD | THE GUARDIAN
From theguardian.com
POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS
From lidiasitaly.com
SAUSAGE STUFFED POTATO GNOCCHI WITH SIMPLE TOMATO SAUCE
From italianfoodforever.com
SAUSAGE STUFFED BAKED POTATOES - RED VELVET CONFECTIONS
From redvelvetconfections.com
SAUSAGE-STUFFED POTATO GALETTE - POTATO RECIPES - DELISH
From delish.com
SAUSAGE AND POTATOES SKILLET - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
EASY SAUSAGE-STUFFED BAKED POTATOES - JOHNSONVILLE.COM
From johnsonville.com
SAUSAGE STUFFED POTATOES RECIPES (28) - COOKPAD
From cookpad.com
OVEN-ROASTED SAUSAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LIDIA'S FRIED POTATOES WITH SAUSAGE AND EGGS
From dorchestertowerscondo.com
SAUSAGE STUFFED TWICE BAKED POTATOES - THE GARLIC DIARIES
From thegarlicdiaries.com
SAUSAGE STUFFED POTATOES - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
SAUSAGE-STUFFED BAKED POTATO - RICHARD'S
From richardscajunfoods.com
SAUSAGE STUFFED BAKED POTATOES – IN DIANES KITCHEN
From indianeskitchen.com
25 AWESOME STUFFED BAKED POTATO RECIPES NOSHING WITH THE …
From noshingwiththenolands.com
SAUSAGE-STUFFED POTATO PANCAKES | RESCOOKING.COM
From rescooking.com
SAUSAGE-STUFFED FINGERLING POTATOES RECIPE | MYRECIPES
From myrecipes.com
STUFFED SAUSAGES RECIPE - STAY AT HOME MUM
From stayathomemum.com.au
SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAUSAGE-STUFFED POTATO GALETTE RECIPE - GRACE PARISI
From foodandwine.com
SAUSAGE-STUFFED ARTICHOKES WITH NEW POTATOES - FOOD & WINE …
From foodandwine.com
SAUSAGE STUFFED MUSHROOMS {EASY APPETIZER ... - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE STUFFED POTATO PANCAKES - FOOD WISHES - YOUTUBE
From youtube.com
SAUSAGE-STUFFED PIEROGIES - JOHNSONVILLE.CA
From johnsonville.ca
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS - TLN
From tln.ca
SAUSAGE AND MUSHROOM STUFFED POTATOES - MERRY ABOUT TOWN
From merryabouttown.com
STUFFED POTATOES WITH ITALIAN SAUSAGE, CARROTS, BUTTER, …
From more.ctv.ca
SAUSAGE STUFFED POTATO DUMPLINGS - CULINARY GINGER
From culinaryginger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love