Super Vegetable Beef Soup Food

HOMEMADE VEGETABLE BEEF SOUP

Homemade Vegetable Beef Soup image

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

Steps:

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

VEGETABLE BEEF SOUP

Vegetable Beef Soup image

When we come in from playing in the snow, I serve this hearty vegetable beef soup. -Nancy Soderstrom, Roseville, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 2h40m

Yield 20 servings (6 quarts).

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2-1/2 to 3 pounds)
4 quarts water
1 cup medium pearl barley
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1 teaspoon salt
1 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups chopped carrots
1 package (16 ounces) frozen mixed vegetables
1/4 cup minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic salt

Steps:

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is tender. , Remove meat; cool. Cut into bite-sized pieces. Skim fat from broth. Add beef and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 235mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

SUPER EASY VEGETABLE BEEF SOUP

Super Easy Vegetable Beef Soup image

This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.

Provided by St. Louie Suzie

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (46 ounce) can vegetable juice
1 (1 1/4 ounce) packet dry onion soup mix
1 lb frozen mixed vegetables

Steps:

Brown ground beef in a soup pot, drain fat if necessary.
Add vegetable juice, onion soup mix and frozen vegetables and stir to combine.
Heat covered over medium heat until soup is hot.

Nutrition Facts : Calories 405.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 77.5, Sodium 1720.1, Carbohydrate 35.5, Fiber 7.7, Sugar 12.5, Protein 27.6

SUPER VEGETABLE BEEF SOUP

Super Vegetable Beef Soup image

Make and share this Super Vegetable Beef Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Corn

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 tablespoon vegetable oil
1 1/2 lbs round steaks, cut into 1-inch cubes
1 yellow onion, chopped
3 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
1/2 green bell pepper, chopped
3 cups beef stock or 3 cups broth
3 cups tomato juice
1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
1 cup water
1 teaspoon chili powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 bay leaf
1 1/4 teaspoons salt (to taste)
pepper, to taste
1 cup corn kernel (fresh or frozen)
1 cup peas (fresh or frozen)
fresh grated parmesan cheese

Steps:

In a big soup pot over medium heat, warm the oil.
Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
Add in celery, carrots, and bell pepper; mix well.
Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
Add in corn and peas; simmer, uncovered, for about 15 more minutes.
Remove bay leaf and throw away.
Ladle into individual soup bowls and top with parmesan cheese.

Nutrition Facts : Calories 374.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 82.8, Sodium 1521.4, Carbohydrate 29.1, Fiber 5.5, Sugar 9.9, Protein 30.2

SUPER EASY VEGETABLE SOUP

Super Easy Vegetable Soup image

Make and share this Super Easy Vegetable Soup recipe from Food.com.

Provided by tootyflooty

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 1/2 ounce) can whole new potatoes, drained and cubed
1 (14 1/2 ounce) can sliced carrots, drained
1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano
1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
salt and pepper

Steps:

Combine all ingredients in a large saucepan.
Heat to boiling; reduce heat and simmer for three minutes.
Add salt and pepper to taste.
For vegetarians use the vegetable broth only.

Nutrition Facts : Calories 112.1, Fat 0.7, SaturatedFat 0.2, Sodium 525.4, Carbohydrate 23.5, Fiber 3.4, Sugar 4, Protein 4.2

More about "super vegetable beef soup food"

VEGETABLE BEEF SOUP - SIMPLY DELICIOUS

Web 2019-10-27 Brown the meat in a large pot then transfer to the slow cooker. Repeat with the vegetables. Pour the liquids into the slow cooker and …
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Add all the vegetables to the pot and allow to saute for 10-15 minutes until they start to soften and caramelize.

Super Vegetable Beef Soup Food

HOMEMADE VEGETABLE BEEF SOUP

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

VEGETABLE BEEF SOUP

When we come in from playing in the snow, I serve this hearty vegetable beef soup. -Nancy Soderstrom, Roseville, Minnesota

SUPER EASY VEGETABLE BEEF SOUP

This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.

SUPER VEGETABLE BEEF SOUP

Make and share this Super Vegetable Beef Soup recipe from Food.com.

SUPER EASY VEGETABLE SOUP

Make and share this Super Easy Vegetable Soup recipe from Food.com.

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