VANILLA WAFERS
I don't know why these cookies are so delicious. They don't have any exciting ingredients, just a lot of butter. The recipe comes from my Williams and Sonoma "Essentials of Baking" cookbook. I don't typically like "dry" or "sandy" cookies, but in this case, I can't keep my hands off them.
Provided by hisfavoritemavis
Categories Dessert
Time 3h10m
Yield 65 cookies, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a stand mixer, combine the butter, sugar, and salt. Beat on medium speed until smooth.
- Add the egg yolks and vanilla and beat on low speed until blended.
- Add the flour and mix until incorporated and a smooth dough forms.
- Divide the dough into 4 equal portions. Roll each portion into a log 7 inches long and about 1 1/2 inches in diameter. Wrap the logs in plastic and refrigerate at least 2 hours.
- Position a rack in the middle of the oven, and preheat to 350 degrees. Line baking sheets with parchment paper.
- Using a sharp knife, cut each unwrapped log crosswise into slices 1/4 inch thick. Place the cookies 1 inch apart on the baking sheets.
- Bake 12-15 minutes until the edges and bottoms are golden. Let cool on baking sheets for 5 minutes, then transfer to wire racks. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 204.8, Fat 13, SaturatedFat 8, Cholesterol 57.1, Sodium 42, Carbohydrate 19.6, Fiber 0.5, Sugar 6.8, Protein 2.2
VANILLA WAFERS
Being out of vanilla wafers when you're trying to make banana puddin' is just plain ole bad luck. I found a recipe here for the cookies, but many of the reviewers said they stayed soft. So, in search of the recipe that would yield my crunchy little gems, I found this. It worked for me, so I hope it works for you.
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 50-60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Sift in the flour and baking powder.
- Add the 1 tablespoons water and mix until the dough forms a ball.
- Roll the dough into 1/2 inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are light brown.
- Cool on a wire rack.
Nutrition Facts : Calories 38.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 3.7, Sodium 18.3, Carbohydrate 5.8, Fiber 0.1, Sugar 2.5, Protein 0.5
BANANA PUDDING WITH HOMEMADE VANILLA WAFERS
Steps:
- For the pudding: Combine the sugar and cornstarch in a skillet. Gradually stir in the cream, making sure that all of the cornstarch dissolves. Set over medium heat and stir continuously, dragging the spoon along the bottom of the pan until the mixture starts to thicken.
- Whisk the egg yolks in a bowl. Mix a spoonful of the hot cream mixture into the eggs to warm them without cooking. Add the warm egg mixture to the skillet with the cream, then add the butter and vanilla. Stir until the butter is melted; remove from the heat and pour into a heat-proof bowl. Cover with plastic wrap, pressing onto the surface of the pudding. Set aside to cool.
- Mash the bananas in a bowl, add them to the cooled pudding and mix together until well incorporated.
- For the vanilla wafers: Preheat the oven to 350 degrees F.
- With an electric hand mixer, beat together the butter and sugar until combined. Next, add the egg, vanilla and baking powder and beat until smooth and fluffy. Add the flour, milk and salt and beat until completely incorporated.
- Use 2 spoons to drop teaspoon-size dollops of the batter onto ungreased baking sheets. With a dampened finger, smooth the tops of the cookies. Bake until light brown around the edges, 6 to 7 minutes, rotating the baking sheets halfway through for even cooking. Allow to cool.
- For the whipped Cream: Pour the cream into a large mixing bowl and beat using an electric mixer. Once the cream starts to thicken, add the confectioners' sugar, vanilla and salt and beat until light and fluffy.
- Line the bottom of a trifle dish with some vanilla wafers, then add a layer of banana pudding and a layer of whipped cream. Continue to layer, ending with a layer of pudding. Refrigerate for 2 to 4 hours before serving.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LIGHT AND CRISP VANILLA WAFERS
Provided by Dan Langan
Categories dessert
Time 1h35m
Yield 80 to 90 1-inch wafers
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper.
- Sift the cake flour onto a sheet of parchment paper and set aside.
- Combine the whole egg, egg white, sugar, baking powder, salt, vanilla extract and water in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until lightened in color and thickened, 3 to 4 minutes.
- With the mixer running on low speed, slowly pour in the butter and oil. Increase the speed to high and beat for 30 seconds.
- Turn off the machine and add all of the flour. Mix on low speed. Stop to scrape the bowl and whisk. Mix on low speed until the batter is smooth and thick.
- Transfer the batter to an 18-inch (or larger) pastry bag fitted with a coupler and 1/2-inch round tip. Alternatively, use a gallon-size resealable plastic bag with a corner snipped off to make a 1/2-inch opening.
- Pipe 5 quarter-size mounds of batter in 8 rows on each of the prepared baking sheets. You should have 80 mounds total. Pipe any extra batter into the empty spaces.
- Bake, rotating and switching the positions of the baking sheets halfway through, until the edges of the wafers turn a deep golden brown, 14 to 15 minutes total.
- Let the wafers cool completely on the baking sheets. They will crisp as they cool.
VANILLA WAFER TIRAMISU
Presented like a trifle, this NILLA Tiramisu has all the lusciousness of the classic dessert but is a whole lot easier to put together. Win-win!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.
- Spoon 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.
- Refrigerate at least 1 hour. Top with remaining 12 wafers just before serving.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 13 g, Protein 3 g
More about "vanilla wafers food"
VANILLA WAFER RECIPE: HOW TO MAKE VANILLA WAFERS - 2022 ...
From masterclass.com
4.1/5 (22)Category DessertServings 60Total Time 55 mins
10 BEST DESSERTS WITH VANILLA WAFERS RECIPES - YUMMLY
NABISCO NILLA WAFERS - 2/15 OZ. : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 238
HOMEMADE NILLA WAFERS - THE SPRUCE EATS
From thespruceeats.com
VANILLA WAFERS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
RECIPES BY INGREDIENT: VANILLA WAFERS
From recipeland.com
25+ WAYS TO USE NILLA WAFER IN RECIPES - NILLA WAFER DESSERTS
From delish.com
10 BEST VANILLA PUDDING NILLA WAFERS RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE VANILLA WAFERS (HOMEMADE NILLA WAFERS)
From biggerbolderbaking.com
10 BEST NILLA VANILLA WAFERS RECIPES - YUMMLY
From yummly.com
VANILLA FOOD COMPANY
From vanillafoodcompany.ca
20 BEST NILLA WAFER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VANILLA WAFERS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SUGAR IN VANILLA WAFERS - THERESCIPES.INFO
From therecipes.info
VANILLA WAFERS RECIPES - NYT COOKING
From cooking.nytimes.com
VANILLA WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA WAFER CAKE- A CLASSIC RECIPE | MY CAKE SCHOOL
From mycakeschool.com
VANILLA WAFERS - I AM BAKER
From iambaker.net
16 THINGS TO DO WITH NILLA WAFERS - THE SPRUCE EATS
From thespruceeats.com
NILLA WAFERS
From nilla.recipes
AMAZON.CA: WAFERS - COOKIES: GROCERY & GOURMET FOOD
From amazon.ca
SUNSHINE VANILLA WAFERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 BEST VANILLA WAFER RECIPES IDEAS | RECIPES, YUMMY FOOD ...
From pinterest.ca
WINCO FOODS WAFERS, VANILLA NUTRITION FACTS
From fastfoodnutrition.org
VANILLA WAFER COOKIES - READER'S DIGEST CANADA
From readersdigest.ca
ARE VANILLA WAFERS A HEALTHY SNACK? - FINDANYANSWER.COM
From findanyanswer.com
VANILLA WAFERS (150G) - SFD FOOD
From sfdfood.com
4 CREATIVE WAYS TO USE VANILLA WAFERS | ALLRECIPES
From allrecipes.com
EASY VANILLA WAFER DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
13 AWESOME WAYS TO USE VANILLA WAFERS | MYRECIPES
From myrecipes.com
HOMEMADE VANILLA WAFERS - BAKING A MOMENT
From bakingamoment.com
24 EASY SUBSTITUTES FOR VANILLA WAFERS – HAPPY MUNCHER
From happymuncher.com
RECIPE BANANA PUDDING VANILLA WAFERS NABISCO ...
From northrichlandhillsdentistry.com
VEGAN VANILLA WAFERS | GLUTEN-FREE RECIPE - ELAVEGAN | RECIPES
From elavegan.com
VANILLA WAFERS COOKIES (BETTER THAN NILLA) - RECIPEFAIRY.COM
From recipefairy.com
OLD FASHIONED VANILLA WAFER BANANA CREAM PUDDING RECIPE ...
From foodal.com
VANILLA WAFERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE - TASTE OF …
From tasteofhome.com
VANILLA WAFERS RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
EASY HOMEMADE VANILLA WAFER COOKIES! - A MODERN HOMESTEAD
From amodernhomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love