FIRECRACKER SAUCE
Make and share this Firecracker Sauce recipe from Food.com.
Provided by gonzilla3
Categories Asian
Time 2m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Bottle and refrigerate overnight before use.
Nutrition Facts : Calories 93.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.5, Sodium 88.1, Carbohydrate 15.1, Fiber 0.5, Sugar 14, Protein 2.6
FIRECRACKER SAUCE
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.
Provided by Chef Kate
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
- Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
- Toss the toasted seeds into the sauce.
- Let the firecracker sauce stand for at least two hours before serving.
Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5
FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
FIRECRACKER FLANK STEAK
Steps:
- Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour or overnight.
- Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium-rare or to desired doneness, turning the beef over once during grilling and basting often with the picante sauce mixture.
- Heat the remaining picante sauce mixture in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is thickened, stirring occasionally.
- Slice the beef and serve with the picante sauce mixture and rice. Sprinkle with the parsley.
- For a flavor twist, substitute 1 can (about 20 ounces) crushed pineapple, undrained, for the orange juice.
FIRECRACKER SHRIMP TAQUITOS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
FIRECRACKER CHICKEN WINGS
Steps:
- Cut the chicken wings apart at the joints and discard the tips. Combine 6 cups water, 1/4 cup of the honey, 1/4 cup of the chili-garlic sauce and the salt in a large glass bowl. Stir until the salt is dissolved. Add the wings and refrigerate for 30 minutes or up to 4 hours.
- To make the basting and dipping sauce, combine the remaining chili-garlic sauce, remaining honey, sweet soy sauce, Sriracha, low-sodium soy sauce, ginger and vinegar in a small bowl and mix well. Set aside half of the sauce for serving in order to avoid contamination.
- Preheat a grill to medium-high heat. Drain the wings and sprinkle them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the green onions and sesame seeds and serve with the reserved dipping sauce.
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
JAPANESE FIRECRACKER TERIYAKI SAUCE
A sweet and savory version of the classic Japanese Teriyaki Sauce with fresh ginger & garlic along with sesame seeds and a dash of Japanese Togarishi to give it a little kick. Easy to make and oh so delicious.
Provided by Culinary School Dro
Categories Sauces
Time 8m
Yield 1 1/2 Cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but sesame seeds. togarishi, cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add togarishi and sesame seeds (can substitute dash of ground red pepper if togarishi unavailable - they have several blends of togarishi at most Asian Markets and all Japanese Grocers). Leave out togarishi/peppers if desired.
- Add water to thin if too thick.
Nutrition Facts : Calories 520.8, Fat 0.1, Sodium 4055.7, Carbohydrate 127.4, Fiber 1, Sugar 106.9, Protein 8.2
FIRECRACKER SHRIMP TACOS
Make and share this Firecracker Shrimp Tacos recipe from Food.com.
Provided by Food.com
Categories Spicy
Time 12m
Yield 4-6
Number Of Ingredients 12
Steps:
- Shrimp:.
- In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
- In a heavy bottomed pot heat oil to 350 degrees.
- Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
- Toss the shrimp in half of the sauce.
- Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
- Firecracker sauce:.
- Whisk all ingredients together. Season with salt and pepper to taste.
Nutrition Facts : Calories 414.4, Fat 15.9, SaturatedFat 1.3, Cholesterol 143.2, Sodium 1285.7, Carbohydrate 49.8, Fiber 3.7, Sugar 1.5, Protein 18.1
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
More about "firecracker sauce food"
10 BEST FIRECRACKER SAUCE RECIPES - YUMMLY
From yummly.com
FIRECRACKER SAUCE - JOHNNY'S FINE FOODS
From johnnysfinefoods.com
FIRECRACKER SAUCE - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
Ratings 1Servings 1Cuisine AsianCategory Sauce
- Use right away as a glaze, marinade, stir fry sauce, or dip or store in an air tight container to use for later.
JOHNNY'S FIRECRACKER SAUCE 12OZ : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 199
41 FIRECRACKER SAUCE RECIPES IDEAS | COOKING, FOOD ...
From pinterest.com
FIRECRACKER SHRIMP RECIPE FOOD NETWORK - FOODRECIPESTORY
From foodrecipestory.com
FIRECRACKER DIPPING SAUCE - THECHICGOURMAY.COM
From thechicgourmay.com
FIRECRACKER PEPPER SAUCE - 11 PHOTOS - SPECIALTY FOOD ...
From yelp.ca
FIRECRACKER SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ALABAMA FIRECRACKER RECIPE - DAILY DISH RECIPES
From dailydishrecipes.com
BAKED FIRECRACKER TOFU BITES - FOODACIOUSLY
From foodaciously.com
FIRECRACKER MEATBALLS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
FIRECRACKER SPICY CHICKEN WINGS - FOODNESS GRACIOUS
From foodnessgracious.com
FIRECRACKER PEPPER SAUCE - ANNEX DISTRIBUTION
From annexdistribution.com
FIRECRACKER SALMON - THE GINGER PEOPLE
From gingerpeople.com
FIRECRACKER SAUCE « WHERE FOOD IS, I AM.
From wherefoodis.wordpress.com
BEST FIRECRACKER CHICKEN WINGS RECIPES - FOOD NETWORK
From foodnetwork.ca
FIRECRACKER SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST FIRECRACKER STIR-FRIED PUMPKIN, BOK CHOY, AND CASHEWS ...
From foodnetwork.ca
STUPID-EASY RECIPE FOR FIRECRACKER PEANUT SAUCE (#1 TOP ...
From food.amerikanki.com
FIRECRACKER SHRIMP RECIPE BAHAMA BREEZE - FOODRECIPESTORY
From foodrecipestory.com
OUTBACK STEAKHOUSE FIRECRACKER SALMON COPYCAT RECIPE ...
From thefoodxp.com
FIRECRACKER SHRIMP WITH BLUE CHEESE DRESSING - FOOD & WINE
From foodandwine.com
FIRECRACKER CHICKEN - FOOD FUSION
From foodfusion.com
FIRECRACKER SHRIMP TACOS | LOVE & FOOD FOREVA
From loveandfoodforeva.com
RECIPETIN EATS X GOOD FOOD: FIRECRACKER SAUCE
From goodfood.com.au
BARBECUED BRISKET SANDWICHES WITH FIRECRACKER SAUCE RECIPE ...
From foodandwine.com
FIRECRACKER CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
FIRECRACKER CHICKEN - THE COZY COOK
From thecozycook.com
BEST FIRECRACKER CHICKEN RECIPE - HOW TO MAKE ... - DELISH
From delish.com
FIRECRACKER CHICKEN WITH RICE AND LENTILS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
FIRECRACKER CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FIRECRACKER SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIRECRACKER SALMON - KITCHN
From thekitchn.com
FIRECRACKER SAUCE - US.OPENFOODFACTS.ORG
From us.openfoodfacts.org
FIRECRACKER SALMON RECIPE - CAFE DELITES
From cafedelites.com
FIRECRACKER CHICKEN - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love