Quick And Easy Chicken Lazone Food
CHICKEN LAZONE
Chicken lazone is a quick and easy dinner recipe made with tender, pan-fried chicken breasts, and the most delicious cream sauce. You'll love it!
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Mix the spice blend in a shallow bowl.
- Heat the olive oil and butter in a large, high-sided frying pan over medium-high heat.
- Dredge the chicken in the spice blend then place it into the frying pan. Reserve any remaining spices. Cook the chicken until golden brown, about 5 minutes per side. Reduce the heat to medium if the chicken is browning too quickly. Remove the chicken from the pan.
- Add the garlic and let it cook for 1 minute. Add any remaining spice blend to the pan and mix it into the garlic. Add the cream and scrape the bottom of the pan to remove any bits that are stuck on.
- Put the chicken and any accumulated juices back into the pan. Bring the pan to a boil then reduce the heat and simmer for 3-4 minutes, or until the chicken is cooked through and the cream begins to thicken.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 613 kcal, Sugar 1 g, Sodium 512 mg, Fat 54 g, SaturatedFat 29 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 26 g, Cholesterol 230 mg, UnsaturatedFat 22 g
CHICKEN LAZONE
This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.
- Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.
- Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,
- Serve chicken with the cream sauce drizzled on top.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.8 g, Cholesterol 120.6 mg, Fat 26.5 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 12 g, Sodium 175.1 mg, Sugar 0.6 g
CHICKEN LAZONE
This Chicken Lazone recipe is fast, easy to make, and you'll love the tender pan-fried chicken that's drenched in a flavorful Cajun cream sauce!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Prep your chicken (cut it in half lengthwise so you have 4 thinner cutlets). Sprinkle both sides of each piece of chicken with the garlic powder and salt & pepper. Coat each piece in flour.
- Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, cook the chicken for 4-5 minutes/side until it's nice and golden. Take the chicken out of the pan and set it aside.
- Stir in the cream and scrape up the brown bits from the bottom of the pan so they're incorporated into the sauce.
- Add the remaining spices and whisk them in until you've got a smooth sauce.
- Add the chicken back into the pan and cook it for 5 minutes or so until the chicken is cooked through and the sauce has thickened up a bit. Season with more salt & pepper if necessary (I do find the sauce needs a little more salt). Serve with parsley sprinkled over top if desired.
Nutrition Facts : Calories 427 kcal, Carbohydrate 4 g, Protein 26 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 169 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
QUICK AND EASY CHICKEN LAZONE
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
- Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 4.4 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 21.8 g, Sodium 213.8 mg, Sugar 0.9 g
CHICKEN LAZONE
This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.
Provided by Luby Luby Luby
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the seasonings and coat chicken breasts.
- In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- Pour the cream into the skillet and lower the heat.
- Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
- When butter is melted place chicken breasts on four plates and top with the sauce.
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