Crockpot Bunkhouse Beans Food

BUNKHOUSE BEANS

Steps:

• In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

COWBOY BAKE BEANS

Steps:

• In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. , Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.

COOKING DRIED BEANS - CROCK POT

Steps:

• Rinse beans.
• Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
• Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
• Drain and rinse beans. Return to crock pot and cover with fresh water as above.
• Cook on low for 8 hours.
• When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
• These freeze beautifully.

CROCKPOT BOSTON BAKED BEANS

Steps:

• If desired, soak the beans overnight in enough cold water to cover by 2-3 inches. This step is optional, but will cut down on your cooking time and remove some of the indigestible starches.
• Place the beans, 6 cups of water, salt, 2 tablespoons of molasses, 2 slices of the bacon (raw), and 1/2 of the diced onion in a crockpot. Cover and cook on low for 8-11 hours, or high for 5-7 hours.
• When the beans are almost tender, slice the remaining 4 slices of bacon, and over medium-high heat, saute the bacon with the remaining onion, until the bacon is crisp and the onion is caramelized. Drain off any fat from the pan and set aside.
• In a mixing or large measuring cup, mix together the remaining 1/4 of molasses, the dijon mustard, the brown sugar, and the apple cider vinegar. Stir well to combine, and add the cooked bacon and onion. Set this mixture aside.
• When the beans are thoroughly cooked, drain off any excess cooking water, reserving about 1 cup. Discard the bacon from the crockpot.
• Add the beans back to the crockpot and pour the bacon onion molasses mixture over the beans, stir gently to coat the beans well. Add some of the reserved cooking water as needed, to loosen the sauce.
• Taste and add salt and pepper as needed.
• Let the beans heat through and serve immediately, or reduce the heat setting on the crockpot to the lowest setting and hold the beans for up to 2 hours until ready to serve.

EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR

Steps:

• Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
• Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
• Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
• Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
• Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.

BUNKHOUSE BEAN CASSEROLE

Steps:

• Fry bacon until crisp. Remove from pan and drain on towel.
• Fry onion and hamburger in bacon fat until brown.
• Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
• Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
• Stir and add brown sugar, vinegar and ketcup.
• Bake uncovered at 350 degrees for 1 1/2 hours.

CROCKPOT COWBOY STEW

Steps:

• 1. Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
• 2. Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!

CROCK POT HAMBURGER BEAN SUPREME

Steps:

• Brown ground beef, onion, green pepper and garlic in skillet on top of the stove. Drain. Add to crock pot along with remaining ingredients.
• Cook on low for about 4 hours until flavors have blended. Makes a 3 quart crock pot about three fourths full. Serve with toppings of your choice or with cornbread for a great meal.

CROCK POT BEEF AND BEAN DINNER

Steps:

• Gather the ingredients.
• Brown ground beef in a skillet
• Drain off fat and put beef in slow cooker/crock pot.
• Brown bacon and onions.
• Drain off fat from the bacon and onions.
• Add bacon, onions and remaining ingredients to slow cooker/crock pot.
• Stir together well.
• Cover and cook on low 4 to 9 hours.
• Serve and enjoy!

BUNKHOUSE BEANS

Steps:

• 1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
• 2. When mixture has thickened and is hot and bubbly, it is ready to eat!
• 3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!

(CROCKPOT) BUNKHOUSE BEANS RECIPE

Steps:

• Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!

BUNKHOUSE BEANS

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.