Chocolate Cups With Whipped Cream Food
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
DECADENT DUO FOR DECADENT DUOS: CHOCOLATE CUPS WITH WHIPPED CREAM
Make your dessert first for this menu to allow these chocolate cups to set and chill. This recipe is a no-bake pot de creme, no kidding.
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 9
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
CHOCOLATE CUPS
Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.
Provided by Carmen B.
Categories Kid Friendly
Time 1h30m
Yield 16 cups
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
- With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
- Just before assembling, remove the foil or paper cup.
- Fill with desired filling.
Nutrition Facts : Calories 27.5, Fat 1.8, SaturatedFat 1, Sodium 0.6, Carbohydrate 3.3, Fiber 0.3, Sugar 2.9, Protein 0.2
CHOCOLATE CUPS WITH WHIPPED CREAM
Make and share this Chocolate Cups With Whipped Cream recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- When planning your menu, make this dessert first to allow these chocolate cups to set and chill.
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur.
- Run processor or turn on blender to low setting.
- Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate.
- Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill.
- After dinner, beat cream until soft peaks form.
- Add a little sugar and beat to combine.
- Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons.
- If you use teacups, this recipe will yield 2 cups, rather than 4.
Nutrition Facts : Calories 996, Fat 74.4, SaturatedFat 44.6, Cholesterol 276.9, Sodium 199.5, Carbohydrate 85.4, Fiber 5, Sugar 75.6, Protein 11.7
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