AU GRATIN POTATOES WITH GREEN CHILES
These cheesy potatoes would be quite popular at holiday meals or potlucks. I like to serve it with my holiday ham.-Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 18
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook for 2-3 minutes. Drain and pat dry; set aside., In a large saucepan, saute onion in butter and oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the broth, milk and cream. Bring to a boil; cook and stir for 2-3 minutes or until thickened. , Stir in the chilies, cheddar cheese, Swiss cheese, 1/2 cup Parmesan cheese, mustard, garlic powder, pepper sauce and nutmeg until cheese is melted. , In a greased 13x9-in. baking dish, arrange half of the potatoes and cheese sauce. Repeat (dish will be full)., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 242 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
POTATO-GREEN CHILE GRATIN
Provided by Deborah Madison
Categories Milk/Cream Potato Side Bake Casserole/Gratin Hot Pepper Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lay chiles on their sides on rack of a gas burner and turn flame on high. (Or put chiles on rack of broiler pan about 2 inches from heat.) Roast chiles, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer chiles to a bowl and let stand, covered, 15 minutes.
- Rub skins off chiles with paper towels and discard stems and seeds (if desired, devein to further reduce heat).
- Bring cream with garlic just to a simmer and remove from heat. Peel potatoes and cut crosswise into 3/4-inch-thick slices using mandoline.
- Arrange one fourth of potatoes evenly in bottom of a well-buttered 2-quart shallow baking dish, overlapping them slightly, and sprinkle with salt to taste and one fourth of chiles. Make 3 more layers in same manner. Remove garlic from cream and pour cream over potatoes. Cover dish with foil and bake in lower third of oven 45 minutes. Remove foil and bake until gratin is golden brown on top and bubbling, about 30 minutes more. Cool slightly before serving.
NEW MEXICAN POTATOES AU GRATIN
Make and share this New Mexican Potatoes Au Gratin recipe from Food.com.
Provided by Geema
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over medium high heat.
- Add flour and let cook and brown slightly, forming a thick roux.
- Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
- Remove from heat and add most of the cheese; set aside.
- Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
- Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.
Nutrition Facts : Calories 567.9, Fat 42.9, SaturatedFat 26.9, Cholesterol 108.2, Sodium 709.8, Carbohydrate 27.1, Fiber 2.9, Sugar 2.7, Protein 20.6
SCALLOPED POTATOES WITH GREEN CHILES
A nice addition to brunch or breakfast!
Provided by MollyGrr
Categories Scalloped Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan with olive oil cooking spray.
- Slice the potatoes finely using a mandoline and set aside.
- Empty both cans of green chiles into a bowl and pulse with an immersion blender. Mix in cream and butter; season with salt and pepper.
- Layer the bottom of the prepared pan with potatoes and spoon over some of the cream mixture. Continue layering until you are out of potatoes. Pour the remaining cream mixture over the top.
- Bake in the preheated oven until tortilla is set, about 1 hour and 15 minutes. Let cool, slice, and serve.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 14 g, Cholesterol 77.4 mg, Fat 22.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 13.9 g, Sodium 316.7 mg
POTATO AND GREEN CHILE SOUP
This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.
Provided by Franny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
- Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
- Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 36.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 5 g, Protein 14.9 g, SaturatedFat 10.2 g, Sodium 585.9 mg, Sugar 8.9 g
HEALTHY GREEN CHILI & POTATO GRATIN
Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of all time - Green Chilis - one of the many bags that I roasted and froze during the last NM Chili season.
Provided by Melanie B.
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl toss together the potatoes, onions, green chilis, garlic, salt, pepper, thyme, flour, and cumin. Add pieces of the cream cheese, and stir until well incorporated.
- Fill a casserole dish (coated with non-stick spray) or several small ones with the potato mixture. Pour the milk over the mixture to evenly cover the potatoes.
- Mix together the panko crumbs and cheese.
- Top the potato gratin(s) with a sprinkle of the panko/cheese mixture. Cover with foil.
- Bake in a 375 degree oven for 1 hour. Uncover and bake for another 30 minutes, until gratin is bubbling and top is golden brown.
- I made these last week in small tins and made great left-overs to take camping. I replaced the green chilis for broccoli however in my son's portion.
Nutrition Facts : Calories 178.4, Fat 2.1, SaturatedFat 1.1, Cholesterol 6.4, Sodium 1017.4, Carbohydrate 30.8, Fiber 2.5, Sugar 3.5, Protein 9.9
More about "au gratin potatoes with green chiles food"
GREEN CHILI POTATOES AU GRATIN RECIPE - EVERYDAY DISHES
From everydaydishes.com
Reviews 1Estimated Reading Time 3 minsServings 10Total Time 40 mins
- Rinse, peel and slice each potato into ¼" thick slices. Next, slice the onion as thinly as possible. Place it, along with the sliced potatoes and salt, in a large pot and add enough water to cover by 1". Place the pot over high heat, bring to a boil then immediately reduce the heat to medium-low. Simmer gently until the potatoes are cooked through but still firm—approximately 5–10 minutes.
- While the potatoes and onions are simmering, melt butter in a large skillet over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Pour in chicken broth, whisk until smooth then stir in milk, garlic powder, ½ tsp salt, pepper and both cans of green chilies. Bring the mixture to a bubble, reduce heat to medium-low and simmer for 6 minutes, stirring frequently.
- Remove the skillet from heat, stir in both cheeses then transfer sauce to a large bowl and set aside. Drain potatoes and onions into a colander then add them to the cheese mixture. Gently stir until each potato slice is coated in the sauce. Taste and season with salt and pepper if needed.
AU GRATIN POTATOES WITH GREEN CHILES - EASY AND AMAZING!
From fromachefskitchen.com
4.6/5 (5)Total Time 1 hr 30 minsCategory Side Dishes-PotatoesCalories 299 per serving
- Preheat oven to 375 degrees. Spray or oil an 11 x 7, 8 x 10 or other similar-sized baking dishes. Set aside.
- Slice the potatoes into 1/4-inch thick slices. Place in a saucepan. Fill with water to cover and add approximately 1 tablespoon of salt. Bring to a boil and cook 2-3 minutes or until you can just pierce them with a knife. (You don't want them falling apart.)
- Combine the butter and oil in the saucepan you used to cook the potatoes and melt the butter over medium-high heat.
CREAMY AU GRATIN POTATOES WITH GREEN CHILIS - WEST VIA …
From westviamidwest.com
5/5 (1)Total Time 1 hr 5 minsCategory SIDE DISHCalories 312 per serving
- As you are slicing them, place the sliced potatoes into a bowl of cold water to prevent oxidation.
AU GRATIN POTATOES WITH GREEN CHILIES - A SASSY SIDE DISH …
From boulderlocavore.com
Ratings 21Category Side DishCuisine AmericanTotal Time 1 hr
- Layer 1: Line the bottom of the pan with a third of the potatoes. Drizzle with ¼ cup of cream. Top with: 1/4 cup of the chiles , 1/3 cup of the cheese, ¼ cup of the onions, 2 tablespoons of the butter, 3/4 teaspoon salt and 1/3 teaspoon pepper.
BIJOUXS BASICS: POTATO GRATIN WITH GREEN CHILE
From bijouxs.com
GREEN CHILE POTATO GRATIN - TASTY KITCHEN
From tastykitchen.com
BEST PERFECT POTATOES AU GRATIN RECIPES - FOOD …
From foodnetwork.ca
6.) POTATO GRATIN WITH GREEN CHILE – I AM NEW MEXICO
From iamnm.com
GREEN CHILE CHEESY POTATOES ARE THE ULTIMATE COMFORT …
From thevintagekitchenchef.com
NEW MEXICO GREEN CHILE POTATO AU GRATIN - HONEST …
From honestcooking.com
INSTANT POT SCALLOPED POTATOES AU GRATIN WITH GREEN …
From highlandsranchfoodie.com
HATCH GREEN CHILE POTATO GRATIN - A PLEASANT LITTLE KITCHEN
From apleasantlittlekitchen.com
21 GROUND BEEF AND BOXED AU GRATIN POTATOES RECIPE - SELECTED …
From selectedrecipe.com
GREEN CHILE POTATO GRATIN RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
GREEN CHILE POTATO GRATIN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GREEN CHILE POTATOES AU GRATIN - MADE IN NEW MEXICO
From madeinnewmexico.com
AU GRATIN POTATOES WITH GREEN CHILES | RECIPE | POTATOES AU GRATIN ...
From pinterest.com
POTATO GREEN CHILE GRATIN FOOD- WIKIFOODHUB
From wikifoodhub.com
GREEN CHILE CHICKEN AND POTATOES - RECIPE RUNNER
From reciperunner.com
POTATO AND POBLANO CHILE GRATIN RECIPE - BON APPéTIT
From bonappetit.com
COLORADO POTATO GREEN CHILE
From coloradopotato.org
GREEN CHILE POTATO SALAD - THE CHILE TRAIL
From thechiletrail.com
POTATO GREEN CHILE GRATIN | RECIPE | POTATOES AU GRATIN, AU GRATIN, …
From pinterest.com
HATCH GREEN CHILE POTATO GRATIN
From ziahatchchileco.com
AU GRATIN POTATOES WITH GREEN CHILES RECIPE: HOW TO MAKE IT
AU GRATIN POTATOES CMF - W/ GREEN CHILE CALORIES, CARBS
From myfitnesspal.com
21 AU GRATIN POTATOES AND GROUND BEEF RECIPES
From selectedrecipe.com
GREEN CHILI POTATOES AU GRATIN - NANCY'S RECIPES
From nancysrecipes.weebly.com
GREEN CHILE SCALLOPED POTATOES - CHEF SHANNON SMITH
From chefshannon.com
AU GRATIN POTATOES WITH GREEN CHILES RECIPE: HOW TO MAKE IT
POTATOES AU GRATIN - 505 SOUTHWESTERN
From 505southwestern.com
GREEN CHILE POTATOES AU GRATIN RECIPE! - YOUTUBE
GREEN CHILI ENCHILADA POTATOES | GREEN CHILI | POTATO RECIPES
From potatogoodness.com
GREEN CHILI POTATO GRATIN - RECIPES
From potatogoodness.com
GREEN CHILE AU GRATIN POTATOES - MADE IN NEW MEXICO
From madeinnewmexico.com
BABY LADY’S GREEN CHILE POTATOES AU GRATIN - REMCOOKS
From remcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love