Spiced Raisin Mini Muffins Food

MINI CINNAMON RAISIN MUFFINS

Mini Cinnamon Raisin Muffins image

Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.

Provided by Douglas Poe

Categories Breads

Time 20m

Yield 48 Mini Muffins

Number Of Ingredients 12

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
1 cup milk
2/3 cup packed brown sugar
6 tablespoons unsalted butter
1 teaspoon vanilla
1 cup raisins
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 400.
Spray a 24 count mini muffin pan with non-stick spray.
Make topping in small bowl; set aside.
In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract.
Beat in dry ingredients until just incorporated.
Stir in raisins.
Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 63.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 12.3, Sodium 53.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.8, Protein 1.1

YUMMY AND EASY RAISIN MUFFINS

Yummy and Easy Raisin Muffins image

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

Provided by Arashijing

Categories Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

Steps:

Heat oven at 400 Fahrenheit.
Mix the dry ingredients together: flour, baking powder, salt, and sugar.
In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
Bake for 20 minutes or until light to medium brown.

Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8

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