HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis Bio & Top Recipes
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
GRUYèRE, APRICOT JAM, AND TOASTED WALNUT PANINI
It may seem like an unusual combination, but once you've tried this sweet, nutty sandwich, you'll be hooked. If you don't have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight on top. From Vegetarian Times(July 2008)
Provided by Sharon123
Categories Lunch/Snacks
Time 24m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Place walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant. Cool, and finely chop.
- Preheat panini maker.
- Spread 4 slices bread with 1 teaspoons jam each. Sprinkle walnuts on top of jam, and top each with 1 slice Gruyère. Cover with remaining bread. Place sandwiches in panini maker, and bake 2 to 4 minutes, or until bread is golden brown and cheese has melted. Slice each sandwich into 4 wedges, and serve warm.
Nutrition Facts : Calories 632.9, Fat 21.1, SaturatedFat 9.2, Cholesterol 46.9, Sodium 843.6, Carbohydrate 82.2, Fiber 3.8, Sugar 6.7, Protein 29.8
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