Aunt Bevs Glorified Grilled Cheese Sandwich Food

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AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH



Aunt Bev's Glorified Grilled Cheese Sandwich image

A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Provided by angelfluff

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 8

1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese

Steps:

  • In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  • Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  • Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE



America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH



AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH image

Categories     Cheese     Egg     Ham     Sandwich

Number Of Ingredients 7

1 egg, salt and pepper to taste
2 tablespoons (divided) butter
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoon Dijon mustard
4 slices (thin) ham
2 slices Swiss cheese

Steps:

  • In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  • Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  • Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

BAKED GRILLED CHEESE SANDWICH



Baked Grilled Cheese Sandwich image

Grilled Cheese Sandwiches are comfort food, now bake it and it will throw you over the top with a bottom buttery crusty texture and a top toasted to perfection with ooey gooey cheese. Yum!

Provided by Devour Dinner

Time 25m

Number Of Ingredients 7

1 loaf Texas Toast Bread
1 pkg Sliced Ham
1 pkg Cheddar Cheese
1 pkg Provolone Cheese
1 pkg Pepper Jack Cheese
3 tbs Butter
1 Cup Shredded Fresh Parmesan Cheese (*Optional)

Steps:

  • Butter outsides of bread both top and bottom
  • Make each sandwich to what you like. Use Ham, and multiple layers of cheese. I prefer to have the cheese next to the bread with the ham in the middle so the cheese melts and holds it all together.
  • On top of each sandwich sprinkle with fresh shredded parmesan cheese. Oh it's a wonderful flavor additional. Trust me.
  • Place in a 9x13 pan side by side
  • Bake at 350F for 12-15 minutes. The top will become a light golden toasty brown with the fresh shredded parmesan cheese melted.

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