Cinnamon Spice Liqueur Food

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CINNAMON SPICE LIQUEUR



Cinnamon Spice Liqueur image

Make and share this Cinnamon Spice Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 9

4 cinnamon sticks
1 teaspoon clove, whole
1 teaspoon allspice, whole
1 dash ground cardamom
1 dash ground nutmeg
3 cups vodka
2 cups brown sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

  • In a quart jar, add spices, 1 cup sugar, and vodka.
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth.
  • In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.3, Sodium 0.2, Carbohydrate 0.6, Sugar 0.6

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