Amish Butter Pecan Bars Food

BUTTER PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

BUTTER PECAN BARS

Steps:

• Preheat oven to 350*.
• Grease well, a 13"x9" cake pan.
• Combine flour, sugar and softed butter until crumbly.
• Press firmly into pan and bake in oven for 15 min or until golden.
• While crust is baking, beat eggs, sugar, corn syrup and melted butter until well blended, 5 minute.
• Stir in chips or bits and fold in pecans.
• Pour evenly over the crust and return to oven.
• Bake for 30 min or until golden in colour and setting has occurred. (when pan is shook filling does not run).
• Place on cooling rack and run a spatula around outer edge before cooling. Leave on rack until completely cool then cut into bars.
• Keeps well in the refrigerator if you can keep your hands out of it.
• May be frozen for up to 2 months.

AMISH PECAN PENUCHE

Steps:

• Combine the sugar and milk in a 4 quart heavy bottomed pan and cook over medium heat, stirring constantly with a wooden spoon to avoid curdling.
• Cook until the soft ball stage is reached 234*-240*.approximately 16-17 minutes. remove the pan from the heat, and add the butter, and set aside to cool without stirring.
• When it is lukewarm 110* approximately 1 hour. but keep checking. beat until thick and creamy, about 2 minutes by hand. Add the vanilla, pecans and salt and mix thoroughly.
• Transfer immediately to a lightly buttered 8x8 pan.
• Cool completely and cut into 1x2" pieces.

EASY PECAN GRAHAM BARS

Steps:

• Line ungreased cookie sheet with graham cracker squares.
• In saucepan, melt margarine and brown sugar.
• Bring to rolling boil and boil for 2 minutes.
• Stir in chopped pecans.
• Pour over graham crackers and spread evenly.
• Bake in 350° oven for 10 minutes.
• Allow to cool, and break squares into halves.
• Enjoy!

TURTLE BARS

Steps:

• In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.