Easy Chocolate Peanut Butter Cluster Candy Food

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CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Provided by Gadget_Queen

Categories     Candy

Time 10m

Yield 48 candies

Number Of Ingredients 4

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

  • Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
  • Stir in peanuts.
  • Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

EASY CHOCOLATE CLUSTERS



Easy Chocolate Clusters image

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

EASY CHOCOLATE PEANUT BUTTER CLUSTER CANDY



Easy Chocolate Peanut Butter Cluster Candy image

Smooth and creamy, and oh so easy. The weights and measures may seem odd, but this is what I had in the pantry when I needed more candy for Christmas baskets. And it worked well.

Provided by KathyLRichey

Categories     Candy

Time 1h5m

Yield 50 individual pieces, 50 serving(s)

Number Of Ingredients 4

10 ounces dry roasted salted peanuts
24 ounces chocolate almond bark
10 ounces semisweet chocolate morsels
1/2 cup smooth peanut butter

Steps:

  • Place peanuts in crockpot.
  • Place remaining ingredients in crockpot.
  • Set temperature to medium/high.
  • Allow to cook in crock for one hour or until all chocolate is melted. Stir occasionally.
  • Drop from Tablespoons onto wax paper to cool.

Nutrition Facts : Calories 161.4, Fat 12.7, SaturatedFat 2.5, Cholesterol 0.2, Sodium 174.6, Carbohydrate 8.5, Fiber 2.1, Sugar 4.1, Protein 5.6

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