PIZZA NACHOS
Pizza Nachos from Delsih.com is the perfect combination for your next party.
Categories pizza nachos pizza recipes nacho recipes tailgate recipes party recipes easy party appetizer sheet pan nachos
Time 25m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line a large baking sheet with foil.
- On the prepared baking sheet, add about half of the chips. Drizzle about half the pizza sauce over the chips, then top with half of the mozzarella, half the pepperoni, bell pepper, black olives, and Parmesan . Repeat to make another layer with remaining ingredients.
- Bake until the cheese is melted, about 15 minutes.
- Garnish with parsley and serve immediately.
NACHO PIZZA
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Provided by Tylers Girl
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
- Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
- Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g
MEATLESS PIZZA NACHOS
Pizza nachos? ¡Si! Crisp crackers are topped with mozzarella, veggies, spaghetti sauce and Parmesan for an Italian twist on a Tex-Mex fave.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
- Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
- Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
NACHOS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
CHEESE CRACKERS
Cheddar crackers. Cheese wafers. Coins, biscuits, straws and crisps. Known by many names and claimed by many grandmothers, they are all the same, delicious thing: a savory, addictive, shortbread cookie. The key to any short dough - that distinctive tender sandy crumbly texture - is the high fat-to-flour ratio, and this version not only relies on butter but also counts on the delicious fats that come from sesame seeds, block Cheddar and even the oil from the pecans. For a remarkable distinction among the many, many versions of these to be found, toast them until just passing golden into brown, and see how that in itself sets these apart.
Provided by Gabrielle Hamilton
Categories easy, quick, snack, crackers and chips, appetizer
Time 50m
Yield About 6 dozen crackers
Number Of Ingredients 10
Steps:
- Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
- Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
- Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
- Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
- Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
- Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
- Arrange the coins in neat rows on the prepared sheets, making sure they're not quite touching one another. This dough won't expand or flatten after baking.
- Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
- Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY CRACKER NACHOS
Their elegant appearance says cocktail party nosh. But these buttery crackers topped with cheese and salsa are definitely good-time nachos!
Provided by My Food and Family
Categories Meal Recipes
Time 14m
Yield Makes 4 servings, 3 topped crackers each.
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Place crackers on foil-covered baking sheet; top with cheese, olives and salsa.
- Bake 3 to 4 min. or until cheese begins to melt. Serve immediately.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
VEGAN CHEEZY QUACKERS
Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.
Provided by Nourished Homestead
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except water in a bowl. Slowly add water until the dough forms a ball. You may not need all of the water!
- Roll out on a clean surface to about 1/3 inch thickness. Cut out shapes using the smallest cookie cutters you have. Continue to re-roll scraps until all dough is used.
- Place crackers on baking sheets lined with waxed paper. Bake at 350 degrees for about 15 minutes, until crackers are set and golden.
Nutrition Facts : Calories 35.1, Fat 1.6, SaturatedFat 0.3, Sodium 96.5, Carbohydrate 4, Fiber 0.6, Protein 1.3
CHEESE CRACKER PIZZA NACHOS
I honestly don't know how we came up with this concoction but my son loves it as a snack...and its not half bad.
Provided by Melanie B.
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Set up a plate as if you are making nachos. Layer the sauce, cheese, olives, and pepperoni on top of the cheese crackers.
- Place in a toaster oven or oven at 350 degrees until the cheese is melted.
- Let your kids enjoy as a fun after school snack.
Nutrition Facts : Calories 309.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 21.3, Sodium 945.5, Carbohydrate 28.4, Fiber 1.9, Sugar 4.5, Protein 9.4
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