Fruity Chicken Casserole Food

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE

Steps:

• Wash chicken and pat dry.
• Brown in the 2 Tbsp.
• of oil and drain on paper towel.
• Grease a 1 1/2 qt.
• casserole dish.
• Layer sliced potatoes on the bottom, the chopped onion next.
• Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
• Place chicken breast on top, sprinkle with paprika.
• Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• **This is the original recipe.
• When I made it, I used cream of chicken soup because we don't like mushroom.
• I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• I guess because it's covered in foil, it didn't dry out.
• Was good enough for all 3 of us to like it!
• *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

BAKED FRUITY CHICKEN

Steps:

• Pre-heat oven to 375 degrees.
• In a 13 X 9-inch pan, melt butter in the oven.
• In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
• Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
• Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
• Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
• Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
• Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.

FRUITY CHICKEN CASSEROLE

Steps:

• Combine cornflakes, chili powder and pepper. Cut chicken into serving pieces - about 8 should suffice. Roll these in the cornflakes until coated as best you can. Set aside.
• Spray frying pan with oil and brown chicken on all sides. Remove from pan and place into a casserole dish.
• Cook onion until translucent. Peel the apple and cut into thin slices. Add these to frying pan for about two minutes, stirring constantly.
• Add in chicken stock, crushed pineapple, lemon juice and soy sauce. Bring to the boil.
• Pour resulting mix over the chicken in the casserole. Cook at 180 degrees Celsius for about an hour.
• Melt butter in the frying pan. Peel bananas and cut in half lengthwise, then into half again. Add bananas to frying pan and cook until lightly brown all over. Add in flaked almonds and sultanas. Stir frequently and fry until lightly browned (about 2-3 minutes).
• Dish casserole onto plates and divide bananas and almonds evenly among them. Serve with rice or a salad.