Marvelous Broccoli Salad Food

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

MARTIN'S BROCCOLI SALAD

Steps:

• For the dressing: Whisk together the mayo, sugar and vinegar in a large bowl.
• For the salad mix: Toss the broccoli, cheese, pecans, cranberries, green onions and bacon in a large bowl. Fold in the dressing until mixed thoroughly. Enjoy.

MARVELOUS BROCCOLI SALAD!

Steps:

• Combine all ingredients for salad.
• Combine dressing ingredients.
• Add to salad just before serving and toss.

TANGY BROCCOLI SALAD

Steps:

• Mix first 3 ingredients until blended.
• Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour.

BROCCOLI SALAD

Steps:

• Prepare this salad 24 hours before you plan to serve it.
• Mix broccoli, bacon, raisins and green onions together.
• In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.
• Pour mayonnaise mixture over broccoli mixture and stir until well combined.
• Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.

BROCCOLI BUFFET SALAD

Steps:

• In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
• In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

CRUNCHY BROCCOLI SALAD

Steps:

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

BROCCOLI SALAD

Steps:

• Cut off the broccoli heads, and separate into small florets.
• Steam in a microwave for four minutes.
• Bite a piece.
• It should be crispy-tender and bright green.
• Nuke for 1 minute at a time for 1 or 2 minutes more if required.
• Dump immediately into icy cold water to stop the cooking process.
• Remove into a colander and set aside to drain.
• Put cooking oil in a skillet.
• Chop bacon into tiny cubes and sauté on medium heat until crispy.
• Drain and spread onto a paper towel to blot more grease (You may fry bacon whole if you wish, drain, cool and then crumble fine).
• Make up the dressing.
• Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.
• If you have a salad strainer, spin broccoli to remove more water.
• Place broccoli in a bowl, pour dressing over it and mix lightly.
• Refrigerate for 3 hours or more to chill and develop the flavors.
• This salad will keep well in the refrigerator for three days.

BROCCOLI CRANBERRY SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
• Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
• Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
• Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.