Kale Pesto Flatbread Food

KALE-PESTO FLATBREAD

Kale-Pesto Flatbread image

Make something tasty and healthy using this Kale-Pesto Flatbread Recipe from My Food and Family. This delicious flatbread only takes 22 minutes to prepare.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup tightly packed stemmed kale
2 Tbsp. sliced almonds
1 tsp. minced garlic
1 Tbsp. extra virgin olive oil
2 tsp. KRAFT Grated Parmesan Cheese
2 tsp. fresh lemon juice
1 pkg. (8.8 oz.) naan breads (4 breads)
8 cherry tomatoes, quartered
2/3 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 425ºF.
Process kale, nuts and garlic in food processor until finely ground. Add oil, Parmesan and lemon juice; process until smooth, stopping occasionally to scrape down side of container.
Spread kale mixture onto naan breads; place on baking sheet. Top with tomatoes and mozzarella.
Bake 10 to 12 min. or until mozzarella is melted and edges of breads are golden brown.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

KALE PESTO

Kale pesto image

This leafy green cabbage-like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce

Provided by Sarah Cook

Categories Dinner, Main course

Time 10m

Yield Makes enough for 10-12 servings

Number Of Ingredients 8

Ingredients

85g pine nut , toasted
85g parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
3 garlic cloves
75ml extra-virgin olive oil , plus extra to serve
75ml olive oil
85g kale
juice 1 lemon
spaghetti or linguine, to serve

Steps:

Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor and whizz to a paste. Season to taste. Stir through hot pasta to serve, topping with extra Parmesan and olive oil, if you like.
To store, put in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze for up to a month.

Nutrition Facts : Calories 195 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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