Cinco De Mayo Bread Food

CINCO DE MAYO BREAD

Cinco de Mayo Bread image

Adapted from a recipe in Electric Bread. Add more jalapenos for extra spice. Excellent with chili. I love the taste of the jalapenos and cilantro.

Provided by Karen From Colorado

Categories Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

Ingredients

1 cup water
3 cups white bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup cornmeal
1/2 cup creamed corn
1/4 cup green chili, diced and drained if canned
1/2 tablespoon jalapeno pepper, diced and drained if canned
2 teaspoons dried cilantro
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Add ingredients in the order given to your bread machine.
Set for regular or rapid bake cycle.

CINCO DE MAYO SPREAD

Cinco de Mayo Spread image

Provided by Food Network

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 25

Ingredients

1 pound cream cheese
2 tablespoons milk
1 cup Cilantro Pesto, recipe follows
1 cup Tomato Salsa Cruda, recipe follows
1 cup Avocado Salsa, recipe follows
4 Italian Roma tomatoes, cored and chopped
1 to 2 serrano chilies, chopped
1/4 small onion, chopped
Juice of 1 lime
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
6 cloves garlic, peeled
1 bunch fresh parsley, stemmed
1 bunch cilantro, stemmed
2 tablespoons toasted almonds
4 tablespoons olive oil
Juice of 2 lemons
1/4 teaspoon sea salt
Freshly ground black pepper
1 avocado, diced
Juice of 1/2 lime
2 tablespoons minced onion
2 tablespoons minced cilantro
1/4 teaspoon sea salt
Pinch cayenne pepper

Steps:

To prepare the Cinco de Mayo Spread, select a springform pan or straightsided dish that is 5 to 6 inches in diameter and 2 inches deep. Line the bottom and sides with plastic wrap, smoothing out the plastic as much as possible.
Beat half the cream cheese with the milk, so it is easily spreadable. Spread this mixture evenly over the bottom of the pan. Chill for 30 minutes. Spread the Cilantro Pesto evenly over the cream cheese and chill. Beat the remaining cream cheese with the Tomato Salsa Cruda and carefully spread it over the Cilantro Pesto. Chill for at least 4 hours. Place a serving platter on top of the springform pan and, holding the dishes with both hands, flip them over. Remove the springform ring and bottom. Gently pull the plastic wrap off. Just before serving, spoon the Avocado Salsa over the top of the spread. Serve immediately.
In a blender, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Blend briefly, making sure the salsa remains rough. Store in a covered container, in the refrigerator, no more than 1 day.
Hand chop the garlic, parsley, cilantro, and almonds until fine. Combine with the oil, lemon juice, salt and pepper until well mixed. Store in a covered container in the refrigerator.
Avocado: In a small bowl, mix the avocado, lime juice, onion, cilantro, salt, and pepper. Store in a covered container in the refrigerator no more than 1 hour.

GRANDMA'S MAYONNAISE BREAD

Grandma's Mayonnaise Bread image

Make and share this Grandma's Mayonnaise Bread recipe from Food.com.

Provided by Chocolate Lover

Categories Quick Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons mayonnaise
1 cup self-rising flour
1/2 cup milk

Steps:

Preheat oven to 425.
Mix all ingredients.
Pour into round cake pan or muffin tin.
Bake until golden brown.

Nutrition Facts : Calories 115.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 326.8, Carbohydrate 18.2, Fiber 0.6, Sugar 0.5, Protein 2.8

GARLIC MAYO BREAD

Garlic Mayo Bread image

Made this up one night when we we're having pizza and were all out of garlic bread. I always have a batch of garlic mayo in the fridge so, as the flavours were already good and mixed, I thought I'd give it a try instead of garlic butter. I make this with reduced fat butter and low fat mayo. Makes me feel slightly less naughty!

Provided by Wendy-Bob

Categories Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

4 slices thick white bread
2 tablespoons garlic mayonnaise
butter

Steps:

NB. You could make this without pre-made garlic mayo, in which case I'd suggest 2 heaped tbsps of mayo and one large clove of garlic (minced/chopped).
Pre-heat oven to 200c.
Remove crusts from bread (if desired) and butter bread.
Spread 1/2 tbsp garlic mayo over each slice of bread.
Bake for approximately 10 minutes.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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