Big Daddys Deep Fried Catfish Food

BIG DADDY'S DEEP-FRIED CATFISH

Big Daddy's Deep-Fried Catfish image

Provided by Aaron McCargo Jr.

Time 23m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 (12-ounce) bottle amber beer
4 (6-ounce) catfish fillets
1 tablespoon salt
1 tablespoon cracked black pepper
2 tablespoons granulated garlic
1 lemon, juiced

Steps:

Preheat a deep-fryer to 350 degrees F.
In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.

DEEP FRIED CATFISH

Deep Fried Catfish image

Make and share this Deep Fried Catfish recipe from Food.com.

Provided by MizzNezz

Categories Catfish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flour
1/2 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 1/2 lbs catfish meat
oil (for deep frying)

Steps:

Mix dry ingredients.
Heat oil to 365F degrees.
Dip fish in milk, then in flour mixture.
Fry a few at a time, turning once, about 2 minutes each side.
Drain on paper towels.

BIG DADDY FRIED CATFISH

Big Daddy Fried Catfish image

Tried this and it was a hit with my family, they loved it

Provided by zina eddy

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 11

Ingredients

1 c all purpose flour
1 c corn meal
1 Tbsp baking soda
1 Tbsp kosher salt
1/2 tsp cayenne pepper
1 1 bottle amber beer
4 6 0z catfish fillits
1 Tbsp salt
1 Tbsp black pepper
2 Tbsp granulated garlic
1 Tbsp lemon juice

Steps:

1. Pre-heat a deep fryer to 350. In a large bowl add flour,cornmeal , baking powder, salt and cayenne pepper, and whisk to combine
2. Whisk in the beer make sure to remove the lumps. Cut the fish in half length wise to make strips or cut into bite size pieces.
3. Deep fry until golden brown; and remove from heat.

CLASSIC FRIED CATFISH

Classic Fried Catfish image

Make and share this Classic Fried Catfish recipe from Food.com.

Provided by Bev I Am

Categories Catfish

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon garlic powder, to taste
6 (4 ounce) farm-raised catfish fillets
1/4 teaspoon salt
vegetable oil

Steps:

COMBINE first 5 ingredients in a large shallow dish.
Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

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