Knock Your Socks Off Chicken Food

KNOCK YOUR SOCKS OFF CHICKEN

Steps:

• Marinate chicken 2-3 hours in white wine, covered.
• Remove chicken and save marinade.
• Sauté chicken in butter until golden brown.
• Remove chicken and set aside.
• Add onion and garlic to skillet.
• Sauté 2 minutes, then sprinkle with flour.
• Cook and stir for 2 more minutes.
• Add reserved marinade.
• Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
• Cover and simmer 30-35 minutes.
• Remove chicken and place on a serving platter.
• Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
• To skillet add the sliced mushrooms and the half and half mixture.
• Cook and stir to thicken sauce.
• Adjust seasoning to taste.
• Pour over chicken, serve.

KNOCK YOUR SOCKS OFF CHOCOLATE SAUCE

Steps:

• Mix the sugar and cocoa in a small saucepan until well blended.
• Over medium heat, slowly add the water and mix well.
• Simmer for five minutes.
• Remove from heat and add butter.
• Mix well until butter has completely melted and is incorporated in the chocolate sauce.
• Cool.
• Whisk eggs in a small bowl.
• Slowly add eggs to the chocolate sauce and mix well.
• Return to heat until very hot, but not boiling.
• Remove from heat and add vanilla and imitation butter extract.
• Stir well.
• Can be refrigerated in a sealed container for up to seven days.

KNOCK YOUR SOCKS OFF BBQ RIBS

Steps:

• Mix together all the sauce ingredients the night before,put in the fridge overnight to let the flavors marinade.
• mix together the spices for the dry rub.massage well allover the ribs.Let them sit overnight in the fridge for best taste.
• I started my ribs at about 9 oclock am this way they are done in time for supper.
• Everything is ready for you so all you have to do now is put the ribs in the slow cooker. set the slow cooker on low,pour the sauce over the ribs making sure they are fully coated.Put the lid on and let them cook for 8-10 hours.I used leftover sauce the next day for meatloaf. ENJOY!