Mexican Shredded Beef Sandwiches Food

MEXICAN SHREDDED BEEF WRAPS

Mexican Shredded Beef Wraps image

The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
1 boneless beef chuck roast (2 to 3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (8 ounces) tomato sauce
1/4 cup lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
6 flour or whole wheat tortillas (8 inches)
Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream

Steps:

Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.

Nutrition Facts : Calories 428 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

SPICY SHREDDED BEEF SANDWICHES

Spicy Shredded Beef Sandwiches image

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions, coarsely chopped
1 jar (16 ounces) sliced pepperoncini, undrained
1 jar (8 ounces) pickled jalapeno slices, drained
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced
1/2 teaspoon pepper
12 kaiser rolls, split
12 slices provolone cheese

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.

SLOW COOKER SHREDDED BEEF SANDWICHES

Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories Main Dish Recipes Sandwich Recipes Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

More about "mexican shredded beef sandwiches food"

BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON …

Web Feb 25, 2022 This Mexican shredded beef is astoundingly versatile and can be used in limitless ways! Utilize it as a filling for tacos, burritos and …
From nospoonnecessary.com
5/5 (6)
Total Time 3 hrs 45 mins
Category Entree, Main Course
Calories 292 per serving

Combine seasoning blend: In a small bowl, combine all the ingredients for the spice blend – paprika, cumin, oregano, chili powder, onion powder, garlic powder and coriander. Add 1 ¼ teaspoon of salt and ½ teaspoon of black pepper. Stir well to combine.
Season beef: Place the pieces of beef on a clean work surface. Sprinkle 2 tablespoons of the seasoning blend all over the beef. Use your hands to rub the spices into the beef.
Sear beef: Heat 1 ½ tablespoons of oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the meat (in batches if necessary) and sear until well browned on all sides, about 8 minutes total. (If browning meat in batches, add more oil as needed.) Remove to a plate.
Sauté vegetables: Reduce the heat under the now empty pot to medium and add the remaining ½ tablespoon of oil. Add the onions and season with a pinch of pepper and a generous pinch of salt. Sauté, stirring occasionally, until softened, about 3 minutes. Add the garlic and remaining seasoning blend. Cook, stirring constantly until fragrant, about 30 seconds. Add the tomato paste and chopped chipotles. Cook, stirring constantly, until paste is caramelized, about 1-2 minutes.

Mexican Shredded Beef Sandwiches Food

MEXICAN SHREDDED BEEF WRAPS

The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota

SPICY SHREDDED BEEF SANDWICHES

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

SLOW COOKER SHREDDED BEEF SANDWICHES

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

More about "mexican shredded beef sandwiches food"

BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON …

MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS

SAVORY MEXICAN SHREDDED BEEF - 3 EASY METHODS - GARLIC …

25 LEFTOVER SHREDDED BEEF RECIPES – HAPPY MUNCHER

MEXICAN SHREDDED BEEF - THE ANTHONY KITCHEN

MEXICAN SHREDDED BEEF TACOS - LITTLE SUNNY KITCHEN

10 BEST MEXICAN SANDWICHES (+ EASY RECIPES)

SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL

MEXICAN SHREDDED BEEF · EASY FAMILY RECIPES

MEXICAN SHREDDED BEEF - CLOSET COOKING

4 INGREDIENT SHREDDED BEEF SANDWICH RECIPE - JOYFULLY THRIVING

MEXICAN SHREDDED BEEF, SLOW COOKER SIMPLE - GLENDA EMBREE

SHREDDED MEXICAN BEEF RECIPE - COOK IT REAL GOOD

MEXICAN SHREDDED BEEF WRAPS RECIPE: HOW TO MAKE IT - TASTE OF …

ROASTED SHREDDED BEEF (ONLY 3 INGREDIENTS) - MOMSDISH

SHREDDED BEEF BURRITOS | RECIPETIN EATS

MEXICAN SHREDDED BEEF - I HEART EATING

MEXICAN SHREDDED BEEF - A FAMILY FEAST®

SLOW COOKER SHREDDED BEEF TACOS | YELLOWBLISSROAD.COM

GROUND BEEF TAQUITOS: A QUICK & EASY MEXICAN BEEF DISH

BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search