Florentine Sundae Food

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FLORENTINE SUNDAES



Florentine Sundaes image

Categories     Liqueur     Dessert     Christmas     Quick & Easy     Bon Appétit

Yield Makes about 4 servings

Number Of Ingredients 4

Vanilla ice cream
Grand Marnier or other orange liqueur
Florentine cookies
Garnish: orange peel

Steps:

  • For each sundae: Fill a bowl, Martini glass, or widemouthed wineglass with 3 generous scoops of vanilla ice cream. Drizzle ice cream with a teaspoon or more of orange liqueur (such as Grand Marnier). Coarsely chop half of a Florentine cookie and sprinkle over the ice cream. Garnish with a whole cookie and 1 or 2 thin strips of orange peel (each about 2 to 3 inches long).

FLORENTINE SUNDAE



Florentine Sundae image

Number Of Ingredients 5

1 (8-ounce) can pineapple slice, drained
1 quart orange or lemon sherbet
Grated semisweet chocolate
Chopped nuts
flaked coconut

Steps:

  • Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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