BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
CHRISTMAS MORNING CRANBERRY MUFFINS
A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
Categories Muffins Holiday Breakfasts & Brunch Christmas Cranberries
Time 40m
Yield 9
Number Of Ingredients 24
Steps:
- Coarsely chop cranberries, sprinkle with ¼ cup sugar & set aside. Preheat oven to 375F, prepare pans. Combine flour, ¼ cup sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spoon into pans & bake for 15 to 20 minutes or until golden. Makes 9 large muffins.
Nutrition Facts :
CHRISTMAS MORNING CASSEROLE MUFFINS
These savory muffins freeze well so you can make these in advance.
Provided by michellej
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
- Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 8.6 g, Cholesterol 149.3 mg, Fat 23 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 10.9 g, Sodium 728.9 mg, Sugar 0.5 g
CHRISTMAS MUFFIN MIX
A festive treat to give or receive
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 35m
Number Of Ingredients 7
Steps:
- Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
- Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
MINCEMEAT MUFFINS
Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays.
Provided by Andrew Dobson
Categories Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Spray a muffin tin with cooking spray.
- In a small bowl let oats soak in milk and Greek yogurt for 30 minutes.
- Whisk flour with baking powder, allspice and salt in a small bowl. Reserve.
- Whisk sugar and canola oil together in a large bowl. Whisk in egg and almond extract. Add flour mixture and oat mixture alternately, stirring gently until almost incorporated. Fold in mincemeat, apple and hazelnuts.
- Fill muffin cups almost full and bake for 30 minutes, or until golden brown and springy to the touch. Cool in pan on a rack 10 min.
- Serve warm or freeze remaining Mincemeat Muffins in an airtight container for up to two months.
Nutrition Facts : Calories 302 kcal, Carbohydrate 44.6 g, Protein 9.4 g, Fat 10 g, SaturatedFat 1.5 g, Cholesterol 19 mg, Sodium 160 mg, Fiber 2.3 g, Sugar 16.9 g, ServingSize 1 serving
SWEDISH CHRISTMAS MUFFINS
I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time.
Provided by LAURIE
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Combine all ingredients through the glazed fruit.
- Whisk together, eggs, buttermilk and butter.
- Add to dry ingredients.
- Stir well.
- Spoon in to greased muffin tins.
- Bake 375 for 20 minutes.
Nutrition Facts : Calories 178.2, Fat 8.3, SaturatedFat 3.7, Cholesterol 37.6, Sodium 352.3, Carbohydrate 22.8, Fiber 1.4, Sugar 8.9, Protein 4.4
MERRY CHRISTMAS MUFFINS
These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavored frosting. Served with coffee, they're a favorite with Christmas guests. -Ada Kirkland, Saskatoon, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 16 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill 16 paper-lined muffin cups three-fourths full. Bake at 350° for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries.
Nutrition Facts :
CHRISTMAS MUFFINS
These muffins are perfect for Christmas. They're chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest ... top with a little orange-vanilla glaze and add red and green sprinkles and you've got just the thing for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 27
Steps:
- Heat oven to 400 degrees.
- Line 15 standard muffin cups with cupcake liners, or grease them.
- In a large bowl, mix together the flour(s), oats, baking powder, baking soda, cinnamon, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, applesauce, sugar, brown sugar, canola or vegetable oil, egg, and vanilla extract. Mix in the cranberries, apple, and zucchini.
- Add the wet ingredients to the dry ingredients, and whisk together just until incorporated.
- Divide between 15 or so muffin cups - approximately a scant 1/2 cup each.
- Bake at 400 degrees for about 20 minutes, or until the tops spring back when touched.
- Line the counter with a couple of paper towels, and place a wire rack on top. Once the muffins are cool enough to touch, move them to a wire rack.
- Allow the muffins to cool to room temperature, or close - about 20 minutes.
- Meanwhile, mix together the glaze. Simply whisk the powdered sugar, vanilla, orange zest, milk and orange juice together until it's glaze consistency.
- Drizzle the glaze over the top of the muffins. If desired, top with sprinkles while the glaze is still wet (c'mon! It's Christmas! Go for it!)
CHRISTMAS QUINOA MUFFINS
A great way to use leftover plain quinoa that makes fluffy, but hearty, filling, healthy muffins that I call Christmas muffins because of the red and green. I make quinoa in my rice cooker the night before (1:2 ratio) (also great for fluffy pancakes).
Provided by healthyrecipenut
Categories Breads
Time 50m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Add cane sugar to chopped cranberries ( I find chopping frozen cranberries much easier).
- Mix first 6 dry ingredients together.
- In a separate bowl whisk remaining wet ingredients (yogurt, milk, egg, vanilla and oil) together.
- Fold wet ingredients into dry until just combined. Do not overmix.
- Fold in sugared cranberries and pumpkin seeds
- Line muffin tins with parchment cups or grease with oil of choice. I used parchment.
- Use regular size ice cream scoop to fill muffin cups.
- Bake for 30 -40 minutes until tops are brown and toothpick comes out clean. Toothpick will come out clean after 20 minutes but its worth waiting until muffins actually brown on top for better texture.
- Notes: Batter is fairly dense. Adjust with milk to your liking. Muffins are minimally sweet so adjust sugar as well. I love a just slightly sweet muffin and you can't beat fresh cranberries. Enjoy!
- As with all healthier muffins these stay/store best in freezer in a ziploc freezer bag once they've completely cooled. Perfect defrosted in microwave at power level 3 for 1 min (flipping it at 30 seconds).
Nutrition Facts : Calories 170.7, Fat 6, SaturatedFat 1.1, Cholesterol 13.8, Sodium 196.3, Carbohydrate 26.6, Fiber 2.3, Sugar 11.9, Protein 4
CHRISTMAS MUFFINS
Make these zesty, spiced muffins ahead of Christmas Day, then begin the festivities by handing them out while everyone opens their gifts under the tree
Provided by Cassie Best
Categories Breakfast
Time 50m
Number Of Ingredients 14
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tray with paper muffin cases.
- Melt the butter in the microwave or a small pan over a low heat, then set aside to cool for 10 mins. Meanwhile, mix the flour, bicarb, sugar, cinnamon and nutmeg in a large bowl with a pinch of salt.
- Add the yogurt, vanilla and eggs to the cooled butter and mix well. Pour the wet ingredients into the dry ingredients along with the orange zest, chocolate and dried cranberries. Mix well until there are no pockets of flour.
- Divide the mixture evenly between the paper cases, then bake for 30 mins until risen and golden. Check they're cooked by inserting a cocktail stick into the centre of one of the muffins (choose one in the centre of the tray). If any wet cake batter clings to the skewer, return to the oven for 5 mins.
- Remove the muffins from the oven and leave to cool in the tin for at least 10 mins. Meanwhile, mix the icing sugar with enough of the orange juice to make a loose icing. Brush the orange glaze over each muffin, then sprinkle with a little pearl sugar, if using. Leave to cool before eating. Will keep in an airtight container for up to five days, or frozen for up to two months.
Nutrition Facts : Calories 342 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
CHRISTMAS MUFFINS
Light fruit cake muffins with added marzipan for an individual Christmas cake taste.
Provided by WinnieNewland
Time 1h
Yield Makes 12 muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees C. Place 12 muffin cases in a muffin tin and set aside.
- Place the flour, butter, sugar, eggs, baking powder, spices into a bowl and beat until creamy.
- Fold in the raisins, peel and diced cherries and then the juice until combined.
- Roll out the marzipan into a sheet 0.5cm thick and cut into 24 small circles.
- Spoon half the mixture into the muffin cases, only half filling each.
- Lay a marzipan circle onto each cake, then fill up the cases with the rest of the mixture.
- Bake for 25-30 minutes or until a skewer comes out clean but the muffins are still springy to the touch. Leave to cool.
- When cool, spread each muffin with ginger jam and place a marzipan circle on top. Use a dab of jam to decorate with ginger and cherries.
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SPICED CHRISTMAS MUFFINS RECIPE - GOOD FOOD
From goodfood.com.au
Servings 12Total Time 2 hrsCategory Snacks
- Place the dried fruit and rum in a large bowl and mix together. Cover and marinate, stirring often, for 1–2 hours.
- Preheat the oven to 200°C (400°F/Gas 6). Line 12 muffin holes with muffin papers. Sift the flour, mixed spice, cinnamon and nutmeg into a large bowl and stir in the brown sugar. Make a well in the centre.
- Put the milk, egg, apricot jam, lemon and orange zest and melted butter in a jug, mix together and pour into the well. Stir in the dried fruit mixture. Fold gently until just combined — the batter should be lumpy.
- Divide the mixture evenly among the muffin holes. Bake for 20 minutes, or until a skewer inserted in the middle of the muffins comes out clean. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
CHRISTMAS DAY MUFFINS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 12Estimated Reading Time 1 minCategory Breakfast
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From insanelygoodrecipes.com
5/5 (2)Published 2021-08-11Category Breakfast, Recipe Roundup
- Coffee Cake Muffins. Coffee cake is a terrific sweet treat to have as a naughty breakfast or mid-morning snack. Unfortunately, as soon as you take that first slice, the clock starts ticking.
- Banana Chocolate Chunk Muffins. In my opinion, these are the king of all muffins. No flavor combination holds a candle to sweet bananas and rich dark chocolate, and when mixed into a muffin batter, it’s downright irresistible.
- Starbuck’s Hot Cocoa Chocolate Chip Muffins. These amazing muffins are made using hot cocoa instead of regular cocoa powder, and as the title suggests, you’ll need Starbucks Hot Cocoa.
- Bacon Maple Muffins with Brown Sugar Crumble. I love everything about that title other than the implied calories! Since these babies have bacon right in the muffin, they’re just the right amount of salty and sweet.
- Gingerbread Muffins with Lemon Glaze. The first time I made these, I wasn’t sure about the lemon with gingerbread. So, I made half a batch of lemon glaze and half a batch of orange.
- Christmas Chocolate Chip Muffins Recipe. When it comes to making Christmas treats, there is one sure-fire way to ensure whatever you’re baking is festive.
- Snickerdoodle Muffins. You know the holidays are close when you walk into Michael’s, and all you can smell is cinnamon. Suddenly it’s everywhere, and I just love it!
- Pecan Pie Muffins. If like me, you wish you could have a slice of pecan pie for breakfast, you’re in luck! These muffins combine the sweet nuttiness of pecan pie with a lighter muffin base.
- Peppermint Mocha Muffins. Mint and chocolate is such a yummy flavor combination, and I wish we didn’t just save it for the holidays. Although, it does make a nice change to all those spiced baked treats and pumpkin-spice-everything!
- Fresh Cranberry Eggnog Christmas Muffins. I was a little surprised at how lovely these muffins came out since I’d never thought to put tart cranberries with creamy eggnog before.
CHRISTMAS MUFFINS - EASY CHOCOLATE CHIP MUFFINS RECIPE ...
From boulderlocavore.com
Ratings 9Category BreakfastCuisine AmericanTotal Time 48 mins
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat together the granulated sugar, brown sugar, and oil until smooth and well combined.
CHRISTMAS MUFFINS - KATERINA'S KOUZINA
From katerinaskouzina.com
Category ChristmasTotal Time 40 minsEstimated Reading Time 4 mins
- Beat with a mixer the butter and sugar on a high speed until they become a smooth cream. Add the eggs, while beating at medium speed. Cease beating and slowly add the flour! Finally add the walnuts, orange juice and zest, raisins and cinnamon, while stirring lightly.
- Place the mixture into the muffin forms. Bake in preheated oven at 180 degrees for 15-20 minutes. Once out of the oven let them cool down.
- Cover the muffins with white icing or melted chocolate. To prepare the chocolate you chop it first and melt it in a stainless bowl mounted on a pan with a little boiling water.
FRUIT CAKE MUFFINS (TENDER SPICE CAKE W/FRUITS) - DINNER ...
From dinnerthendessert.com
4.2/5 (5)Total Time 1 hr 15 minsCategory BreakfastCalories 324 per serving
- Add your shortening and sugar to a stand mixer or a large bowl with a hand mixer on medium speed for 1-2 minutes until light and fluffy.
- Add in the flour, baking powder, cinnamon, nutmeg, allspice, salt and cardamom until just combined then fold in the chopped dried fruit and walnuts.
FESTIVE CHRISTMAS MUFFINS - EASY TO MAKE WITH KIDS!
From baconismagic.ca
5/5 (2)Total Time 30 minsCategory CanadaCalories 389 per serving
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined. Add the eggs one at a time, beating between each addition.
CHRISTMAS PUDDING MUFFINS - CAROLINE'S COOKING
From carolinescooking.com
4.3/5 (6)Category SnackCuisine BritishTotal Time 30 mins
- Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
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From foodnetwork.com
Estimated Reading Time 7 mins
- Streusel: Make the topping: Mix 2/3 cup each chopped pecans, brown sugar and flour, and 1/4 teaspoon salt; work in 5 tablespoons cold cubed butter. Make the batter: Mix 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda.
- Earl Grey: Make Streusel Muffins (No. 1), replacing the pecans with oats, reducing the sour cream to 3/4 cup and adding 1/3 cup strong Earl Grey tea with the vanilla.
- Coffee Cake: Make Streusel Muffins (No. 1), doubling the topping; divide among 18 prepared muffin cups and bake.
- Snickerdoodle: Make cinnamon crumble: Mix 2/3 cup sugar, 1/3 cup flour and 1 tablespoon cinnamon; mash in 1/2 stick softened butter. Make the batter for Streusel Muffins (No.
- Ginger-Lemon Minis: Make Gingerbread Muffins (No. 6), dividing the batter among 36 to 48 prepared mini muffin cups. Bake 16 to 18 minutes. Make a dent in each muffin while still warm; cool.
- Gingerbread: Mix 2 cups flour, 2 tablespoons cocoa powder, 1 tablespoon ground ginger, 1 teaspoon baking soda and 1/2 teaspoon salt. Whisk 1 stick melted butter, 1/2 cup each sugar and molasses, 1/4 cup milk and 2 eggs; fold into the flour mixture.
- Ginger-Fig: Make Gingerbread Muffins (No. 6), adding 1/4 cup finely chopped dried figs and 1/4 teaspoon orange zest with the eggs.
- Sugar-and-Spice Minis: Make Gingerbread Muffins (No. 6), adding 1/2 teaspoon pepper with the flour and 1 tablespoon finely grated ginger with the eggs.
- Banana: Mix 2 cups flour, 1/2 cup chopped nuts, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda. Whisk 3/4 cup brown sugar, 1 stick melted butter, 1/2 cup each mashed banana and sour cream, and 2 eggs; fold into the flour mixture.
- Apple-Cranberry: Make Banana Muffins (No. 9), adding 1/2 teaspoon cinnamon with the flour and replacing the nuts with dried cranberries and the banana with applesauce.
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