Hillshire Farm Smoked Sausage And Roasted Root Veggies Food
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g
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