Agua Fresca De Papaya Food
AGUA FRESCA DE PAPAYA
A luscious tropical drink perfect for lifting you out of the summer doldrums. May be made up to a week ahead and stored in the refrigerator.
Provided by Molly53
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Choose very ripe fruit; peel, seed, and coarsely chop.
- Smoothly puree measured fruit pulp and juice (a portion at a time, if needed) in blender with sugar and lime juice.
- Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher and discard pulp.
- Pour the agua fresca over ice cubes into tall glasses.
- Slices or chunks of matching fruit may be added as garnish just before serving.
Nutrition Facts : Calories 81.8, Fat 0.2, SaturatedFat 0.1, Sodium 11, Carbohydrate 21.1, Fiber 1.3, Sugar 18.4, Protein 0.4
AGUA FRESCA
This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar.
- Process on high speed until completely smooth, about 1 minute.
- Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible.
- Chill thoroughly before serving.
Nutrition Facts : Calories 36.6, Sodium 3, Carbohydrate 9.4, Sugar 9.4
MEXICAN STRAWBERRY WATER (AGUA DE FRESA)
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Provided by Olivia
Categories World Cuisine Recipes Latin American Mexican
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
- Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g
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