CRESCENT CHERRY CHEESE COBBLER RECIPE - (4/5)
Provided by deb49
Number Of Ingredients 7
Steps:
- Directions: Preheat oven to 350F degrees. Spray an 8x8 baking dish with nonstick cooking spray. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again. Spread cream cheese mixture over crescent rolls in the baking dish. Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls. Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve. This must be kept refrigerated if not eaten the same day it's made.
BEST CHERRY COBBLER
I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)
Provided by chef 1013062
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter in casserole dish (or the dish you use to bake the cobbler).
- In a separate bowl, mix together the milk, flour, and sugar.
- Pour the mixture into the dish with the butter, don't stir.
- Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
- Bake for 1 hour.
Nutrition Facts : Calories 2871.1, Fat 102.6, SaturatedFat 64.2, Cholesterol 278.2, Sodium 2626.6, Carbohydrate 470.9, Fiber 7, Sugar 199.9, Protein 23.5
CHERRY CHEESECAKE COBBLER
Make and share this Cherry Cheesecake Cobbler recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.
- Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.
- Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
- Bake at 350º for 30 minutes or until golden brown.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 393, Fat 19.3, SaturatedFat 10.8, Cholesterol 72.9, Sodium 193.5, Carbohydrate 50.9, Fiber 1.7, Sugar 14, Protein 4.8
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