Zippy Shrimp Food

ZIPPY COLD SPICY SHRIMP

Steps:

• In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
• Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
• Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
• Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
• Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
• Pour all into a bowl; cover and refrigerate for 4 hours.
• When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
• Chop the reserved green onion tops and sprinkle over the shrimp.

GRAPEFRUIT AND SHRIMP WITH ZIPPY COCKTAIL SAUCE

Steps:

• To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel, and grapefruit juice; cover and chill.
• Arrange chilled grapefruit sections and shrimp in a serving bowl.
• Serve sauce as a dip for grapefruit sections and shrimp.

ZIPPY SHRIMP RECIPE

Steps:

• * In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings. Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. Nutritional Analysis: One serving (1/2 cup) equals 141 calories, 3 g fat (trace saturated fat), 172 mg cholesterol, 520 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 very lean meat.