5 Minute Delicious Artichoke Dip Food Processor Make Ahead
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.
Provided by StephanieZ
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9
GARLIC ARTICHOKE DIP
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly., In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed. , Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges
HEALTHY SPINACH ARTICHOKE DIP
I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too much cheese and cream! It's great with cut up whole wheat pitas for dipping. -Kristyne Mcdougle, Lorain, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Drain artichokes, reserve marinade. In a small saucepan, cook and stir beans, spinach, artichokes and Italian seasoning over medium heat until aromatic and heated through, 4-5 minutes. Remove from heat; cool slightly. Transfer to a food processor, add reserved artichoke marinade; pulse until mixture reaches a texture of thick hummus. Pour into a serving bowl; stir in cheese and drizzle with oil. Serve warm with carrots and celery.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AWESOME ARTICHOKE DIP
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.
Provided by Pepper Monkey
Categories < 60 Mins
Time 35m
Yield 1 Dish of Dip (serves about 8-10 people easy)
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees.
- Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
- Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
- Bake covered with aluminum foil for 20 minutes.
- During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
- Serve while hot with tortilla chips, fresh veggies, or Italian bread.
Nutrition Facts : Calories 1988.3, Fat 149.8, SaturatedFat 73.9, Cholesterol 368, Sodium 4561.6, Carbohydrate 100.5, Fiber 30.6, Sugar 16.1, Protein 82.3
More about "5 minute delicious artichoke dip food processor make ahead"
5-MINUTE ARTICHOKE HEART DIP RECIPE - HAPPY FOODS TUBE
5 Minute Artichoke Heart Dip is the perfect appetizer when you are stuck for time! 5 ingredients and a food processor is all it takes to make it! …
From happyfoodstube.com
4.8/5 (9)Total Time 5 minsCategory Appetizer, Party FoodCalories 285 per serving
From happyfoodstube.com
4.8/5 (9)Total Time 5 minsCategory Appetizer, Party FoodCalories 285 per serving
5 MINUTE MILLION DOLLAR DIP - THE RECIPE CRITIC
Mix Together Ingredients: Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Mix until fully combined. Chill and Enjoy: Refrigerate for at least 2 hours. Serve with your …
From therecipecritic.com
From therecipecritic.com
QUICK CREAMY ARTICHOKE DIP - SPEND WITH PENNIES
Combine cream cheese, mayonnaise, garlic, parmesan cheese and lemon juice in a food processor. Pulse until mixed. Add artichokes and pulse until chopped and combined. Chill 1 hour before serving. Serve with nacho …
From spendwithpennies.com
From spendwithpennies.com
5-MINUTE CREAMY AVOCADO DIP RECIPE - LITTLE SPICE JAR
Scoop the greens of the avocado into a food processor (blender works too but see notes first) along with the sour cream, cilantro, lime juice, jalapeños, garlic, cumin, and salt. Process until smooth and creamy. You …
From littlespicejar.com
From littlespicejar.com
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY MAKE AHEAD BASIL ARTICHOKE DIP - A FOODCENTRIC LIFE
Artichoke pesto dip makes an easy, healthy snack or party fare. Add all ingredients to a food processor and puree. The dip can be made 3-4 days in advance and holds well tightly covered and refrigerated. Serve with an …
From afoodcentriclife.com
From afoodcentriclife.com
5 INGREDIENT WARM ARTICHOKE DIP - DELIGHTFUL VEGANS
Blend the cashews in your food processor first, until they are finely ground. Then add the rest of the ingredients and blend until well incorporated. It doesn't have to be ultra smooth, but a nice consistency. Pour into a ramekin …
From delightfulvegans.com
From delightfulvegans.com
EASY LOW-FAT ARTICHOKE DIP RECIPE - ALL SHE COOKS
Combine cottage cheese, flour, lemon juice, white pepper and garlic in a food processor or blender. Blend or process until smooth. Add in artichoke hearts an ¼ cup Parmesan cheese. Process until the mixture is only slightly …
From allshecooks.com
From allshecooks.com
EASY CHEESE DIP {READY IN 5 MINS!} - SPEND WITH PENNIES
Instructions. Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy. Add remaining ingredients and combine until smooth. For best flavor, refrigerate 1 hour if time allows.
From spendwithpennies.com
From spendwithpennies.com
5 INGREDIENT ARTICHOKE DIP RECIPE - SUPERMAN COOKS
Instructions. 1. In a medium bowl, chop artichokes using a fork until they are in ½" pieces. 2. Combine remaining ingredients and toss until combined. 3. Transfer to an oven safe baking dish so that mix is about 1 inch deep. 4. Bake in oven at 350° for 20 minutes.
From supermancooks.com
From supermancooks.com
MAKE-AHEAD APPETIZER: 5 INGREDIENT ARTICHOKE AND SUN
Meal Prep; Make-Ahead Cold Appetizer Recipes 40+ Make-Ahead Appetizers, the Secret Weapon of Smart Hosts Everywhere
From popsugar.com
From popsugar.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
VEGAN ARTICHOKE DIP RECIPE (VEGETARIAN, DAIRY FREE, GLUTEN FREE)
Preheat the oven to 375 degrees Fahrenheit. Add all ingredients to a blender or food processor and mix until the dip becomes smooth and creamy. Add the dip to a baking dish, top with dairy free cheese (optional!), and bake in the oven for 15 minutes to warm. Serve with tortilla chips, veggies, or crostini!
From theherbeevore.com
From theherbeevore.com
SPINACH ARTICHOKE DIP - PREPPY KITCHEN
Preheat the oven to 375F. Lightly oil a 1-quart baking dish and place on a rimmed baking sheet. In a large bowl, stir together the cream cheese, sour cream, Parmesan, mayonnaise, garlic, black pepper, and salt until well combined. Add the artichoke hearts, spinach, and half of the mozzarella. Stir to combine.
From preppykitchen.com
From preppykitchen.com
COLD PARMESAN ARTICHOKE DIP (NO MAYO) - WELLNESS BY KAY
Step 1: First add the cream cheese and sour cream to a medium bowl. Mix until well combined and smooth. Step 2: Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper. Combine evenly. Add more salt & pepper to taste if needed.
From wellnessbykay.com
From wellnessbykay.com
THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
Chop artichokes with a food processor using the pulse setting 5 or 6 times. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Bake at 275 degrees for 30 minutes or until bubbly.
From ashcroftfamilytable.com
From ashcroftfamilytable.com
SLOW COOKER ARTICHOKE DIP {GREAT FOR MAKING AHEAD!} | LIL' LUNA
Instructions. In a medium sauce pan, add the Parmesan cheese, mozzarella cheese and artichokes, stir. Add the sour cream, cream cheese, mayo and garlic. Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined. Transfer the mixture to a slow cooker.
From lilluna.com
From lilluna.com
EASY & HEALTHY CHUNKY ARTICHOKE DIP - FRECKLE FACE FOODIE
Instructions. In a medium mixing bowl, micro-plane (or mince) garlic. Add the rest of the dressing ingredients and whisk. Chop artichoke hearts, red bell pepper, leek. Add to bowl with dressing. Add the capers and Parmesan to bowl too. Stir. Add a pinch of salt and a few grinds of fresh pepper, if desired.
From frecklefacefoodie.com
From frecklefacefoodie.com
FIVE DELICIOUS DIP RECIPES - FOOD NEWS
1 5 simple sauces: 2 Honey Mustard Sauce. 3 Spicy Ketchup. 4 Horseradish Mayo. 5 Garlic Aioli. 6 Tahini Dip. 7 Make-Ahead Tips: 8 5 Delicious Dipping Sauce Recipes.
From foodnewsnews.com
From foodnewsnews.com
5 MINUTE DELICIOUS ARTICHOKE DIP... - BODY BUILDING TIPS
5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) %%article%% %%authortext%%
From facebook.com
From facebook.com
WHIPPED ARTICHOKE AND FETA DIP - DELICIOUS ON A DIME
Add 1/2 cup (give or take) of feta and run the machine to whip it up until it’s nice and fluffy, and well combined. Then add 1 block (in pieces) of softened cream cheese, 1 teaspoon of fresh lemon juice, and pepper to taste. Whip it well to combine completely. Give it a taste and if you want, add 1/4 teaspoon of salt.
From deliciousonadime.com
From deliciousonadime.com
DINNERIDEASCHICKEN.COM
WHIPPED ARTICHOKE AND FETA DIP | RECIPE | FOOD PROCESSOR RECIPES ...
Jul 14, 2018 - This AMAZING dip is SO easy (10 minutes of prep!) and only uses 5 simple ingredients! It's rich, garlicky and deliciously addictive. Perfect for, lunch, parties, or just a little evening snack with a glass of wine! Jul 14, 2018 - This AMAZING dip is SO easy (10 minutes of prep!) and only uses 5 simple ingredients! It's rich, garlicky and deliciously addictive. Perfect …
From pinterest.ca
From pinterest.ca
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com
From justataste.com
WARM ARTICHOKE DIP - 5 INGREDIENTS 15 MINUTES
In a food processor, blend the artichoke bottoms with the cream cheese, yoghurt, shredded cheese, mayonnaise, garlic, parsley, and chives, if desired. Season with salt and pepper. Transfer the dip to a baking dish or large ramekin. Bake for 20 to 25 minutes.
From 5ingredients15minutes.com
From 5ingredients15minutes.com
20 EASY DIPS YOU CAN MAKE IN 5 MINUTES OR LESS USING YOUR FOOD …
Image by Morgan/ Host the Toast. 7. Chimichurri. Little Spice Jar veered from classic parsley and garlic chimichurri and created a herbaceous sauce with cilantro, lemon juice, and scallions that can be made in just 5 minutes using …
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
MAKE THIS ARTICHOKE DIP IN 5 MINUTES! - UNCHAINEDTV
Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and Sandy Boss, Vegan since 1990, make their favorite vegan artichoke dip perfect for parties! Quick and easy recipe and no animals harmed! Win-Win! Sandy explains that you cannot buy better life insurance than going vegan. She is…
From unchainedtv.com
From unchainedtv.com
ARTICHOKE HEARTS RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
5 minute delicious artichoke dip food processor make ahead is the best in all recipes for special occassion. The recipe will be cooked in 30 … Read More 5 minute delicious artichoke dip food processor make ahead
From dinnerideaschicken.com
From dinnerideaschicken.com
ARTICHOKE PARMESAN MAYO DIP HOW FAR AHEAD CAN YOU MAKE IT?
The best way and fastest way to thaw frozen spinach is to put it in a mesh strainer and run it under very warm water. Feel around for icy chucks of spinach and break them apart with your fingers. Turn off water, grab a handful of spinach and SQUEEZE the water out back over the strainer.
From nachomamasgrilledcheese.com
From nachomamasgrilledcheese.com
WORLDS BEST ARTICHOKE SPINACH DIP! (+CROCKPOT & MAKE AHEAD …
Instructions. Preheat oven to 350 degrees F. Add all of the Artichoke Dip ingredients to a large bowl and stir until well combined. Lightly grease a shallow oven proof dish (3 quart baking dish or 8/9 round/square pan or skillet). Transfer dip to prepared baking dish and top with ½ cup mozzarella cheese.
From carlsbadcravings.com
From carlsbadcravings.com
EASY CHEESY SPINACH ARTICHOKE DIP(5 MINUTE MICROWAVE VERSION)
Place the grated garlic and spinach in a microwave safe bowl. Nuke on high for 1 minute. Remove and stir. If this has given out any water, drain it. ( I didnt have any water left.) Add the chopped artichoke hearts and cook for another 1 minute on high. Now mix in the mayonnaise, parmesan cheese and the pepper jack cheese.
From ohtastensee.com
From ohtastensee.com
BAKED ARTICHOKE DIP (EASY HOT APPETIZER) | FOODTALK
Mix all ingredients together and spoon into a greased quiche, pie pan, or 6x9 baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned and bubbly. Make sure the center is warm. Serve with crackers of choice or tortilla chips.
From foodtalkdaily.com
From foodtalkdaily.com
HOT 5 CHEESE ARTICHOKE DIP - BIGOVEN
Dice artichoke hearts and add to bowl. Add salt, pepper and mayonaise. Mix thoroughly and spread evenly into baking dish. Bake for 25 minutes or until top is lightly golden and bubbling. Slice bread into one inch slices on a cooking sheet. Brush 1/4 cup melted butter, broil 3 minutes. Chop tomato and fresh basil.
From bigoven.com
From bigoven.com
RECIPE: BAKED ARTICHOKE-PARMESAN DIP (FOOD PROCESSOR, MAKE …
Just before baking, sprinkle the bread-crumb mixture on top of the artichoke dip. Bake the dip until the bread crumbs are toasty brown and the dip is bubbling at the edges, 20 minutes to 25 minutes. Serve hot. TO MAKE AHEAD: The dip, without the bread-crumb topping, can be prepared, covered and refrigerated as long as two days in advance ...
From recipelink.com
From recipelink.com
5 MINUTE DELICIOUS ARTICHOKE DIP FOOD PROCESSOR MAKE AHEAD
5 minute delicious artichoke dip food processor make ahead is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 5 minute delicious artichoke dip food processor make ahead at your home.. 5 minute delicious artichoke dip food processor make ahead may come into the following …
From webetutorial.com
From webetutorial.com
5 INGREDIENT ARTICHOKE AND SUN-DRIED TOMATO DIP - DISHING OUT …
Combine beans, artichokes, tahini, lemon juice, garlic, and salt in a blender or food processor. With blade running, stream in olive oil, and continue blending until mixture is smooth. Remove lid and stir in sun-dried tomatoes and some cracked black pepper (if desired). Pour mixture into a bowl. If desired, garnish with additional chopped sun ...
From dishingouthealth.com
From dishingouthealth.com
ARTICHOKE PARMESAN DIP RECIPE - APPETIZER ADDICTION
Artichoke Parmesan Dip. This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! You can make it ahead and store in the fridge until ready to serve! Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Serve it as a dip with dippers of your choice (toasted bread ...
From appetizeraddiction.com
From appetizeraddiction.com
5-MINUTE VEGAN ARTICHOKE DIP - VEGKITCHEN
Ingredients. 8 oz marinated artichoke hearts jarred. 1 cup vegan sour cream your favorite brand or homemade. 1 tablespoon lemon or lime juice fresh or bottled. 1 tablespoon chopped fresh dill or ½ teaspoon dried. fresh chives finely chopped, optional, to taste. salt and pepper to taste. US Customary - Metric.
From vegkitchen.com
From vegkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love