BRAISED BRISKET
This crowd-pleasing brisket is juicy, tangy and slightly sweet. It's perfect for special occasions and holidays. Our low-and-slow cooking method and flavorful braising liquid make this tough cut incredibly tender. Be sure to ask your butcher for a first-cut brisket, which is meatier than the fatty second cut.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 275 degrees F. Mix the fennel seeds, sage, cayenne, 1 tablespoon salt and 1/2 teaspoon black pepper in a small bowl. Rub the spice mixture all over the brisket, pressing it into the meat to make sure it sticks well.
- Mix the beef stock or broth, balsamic vinegar, brown sugar and garlic in a large liquid measuring cup and set aside.
- Heat the olive oil in a Dutch oven or large heavy-bottomed pot with a lid over medium-high heat. Add the brisket fat-side up and cook until golden brown and no longer sticking to the bottom of the pot, 4 to 5 minutes. Flip and cook the other side until it is golden brown and some of the fat has rendered, 2 to 3 minutes. Remove the brisket to a plate and lower the heat to medium.
- Add the onions, carrots and 1 teaspoon salt and cook, stirring occasionally and scraping up any browned bits from the bottom of the pot, until the onions are softened and starting to caramelize, 7 to 8 minutes.
- Add the balsamic mixture and tomatoes to the pot and bring to a boil. Return the brisket to the pan and nestle it into the sauce and vegetables fat-side up. Cover the pot, transfer to the oven and braise until the brisket is tender but not shredding or falling apart, about 3 hours 30 minutes. A fork should easily pierce through the meat.
- Remove from the oven, uncover and let the brisket rest in the pan for 30 minutes. Remove the brisket to a cutting board. Bring the vegetables and sauce to a boil over medium-high heat and cook until slightly thickened, 12 to 15 minutes. Thinly slice the brisket across the grain and place on a platter. Spoon the vegetables and sauce over the top and serve.
NANA SHEILA'S BRISKET RECIPE
Provided by suzygav
Number Of Ingredients 6
Steps:
- Cover and cook at 350 degrees for 3 1/2 hours. Slice next day when cold.
More about "nana sheilas brisket food"
RECIPE FOR NANA'S BRISKET SANDWICH | ALMANAC.COM
Web Ingredients 1 tablespoon vegetable oil 1 pound beef (recommended cuts include side steak, top of the rib, or first-cut brisket) Kosher or sea salt and freshly ground black pepper 1 16-ounce can tomato sauce 16 ounces …
From almanac.com
From almanac.com
NANA'S BAKERY | WINDSOR ON - FACEBOOK
Web Nana's Bakery, Windsor, Ontario. 2,927 likes · 22 talking about this · 97 were here. Regular Bakery items including diabetic friendly and gluten free, as... Regular Bakery items including diabetic friendly and gluten free, as …
From facebook.com
From facebook.com
WHAT TO SERVE WITH BRISKET: 14 SAVORY SIDE DISHES
Web Apr 21, 2022 Simply combine tomatoes, onions, red bell peppers, cucumber, green onions, cilantro, parsley, lime juice, vinegar, salt, and pepper. Prepare 3 hours in advance to allow the flavors to marry. This …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NANA’S GLUTEN FREE TAKEOUT | HALIFAX NS - FACEBOOK
Web Nana's is a safe place for people who suffer from... Nana’s Gluten Free Takeout, Halifax, Nova Scotia. 2,563 likes · 9 talking about this · 106 were here. Nana's is a safe place for people who suffer from Celiac and/or …
From facebook.com
From facebook.com
NINJA FOODI BRISKET - MOMMY HATES COOKING
Web Feb 3, 2022 Turn the Ninja Foodi Multi-Cooker to 'Saute' on high and lightly sear the meat on both sides. Just about 2-3 minutes on each side. Turn the Foodi to 'Pressure', add 1/2 cup of water to the Foodi and then …
From mommyhatescooking.com
From mommyhatescooking.com
NANA'S BRISKET RECIPE - FOOD.COM
Web Nov 27, 2008 ingredients Units: US 4 lbs beef brisket 4 large onions, sliced 6 garlic cloves, minced 2 (1/8 ounce) packages washington's rich brown seasoning paprika salt pepper 1 …
From food.com
Servings 6Total Time 7 hrs 30 minsCategory Roast BeefCalories 1000 per serving
From food.com
Servings 6Total Time 7 hrs 30 minsCategory Roast BeefCalories 1000 per serving
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
Web Sep 12, 2022 Smoking a brisket takes a lot longer than braising. This recipe starts with a dry rub overnight to help develop flavor and tenderize the meat. Then, the brisket is smoked for 4 to 5 hours.
From foodnetwork.com
Reviews 125Author By
From foodnetwork.com
Reviews 125Author By
WHAT IS BRISKET? AND HOW TO COOK BRISKET - FOOD NETWORK
Web Mar 27, 2023 Add the brisket, cover the grill and adjust the vents to maintain a temperature between 200 degrees F and 250 degrees F. Rotate the brisket every few hours and add more charcoal and wood chips ...
From foodnetwork.com
From foodnetwork.com
BEST FOOD TRUCKS | NANA'S PORCH - MENU
Web Best Food Trucks (BFT) is the nation's largest food truck booking & ordering platform. From location management & food truck catering to our exclusive order ahead technology to setting up food trucks at your office or event, Best Food Trucks will handle all the …
From bestfoodtrucks.com
From bestfoodtrucks.com
NANA LARA'S BRISKET | PUNCHFORK
Web Nana Lara's Brisket Gluten free · 4 hrs 40 mins 46/ 100 Rating Allrecipes 10 Ingredients Ingredients Makes 10 servings 1 tablespoonchili powder 1 tablespoongarlic powder 1 tablespoononion powder 1 tablespoonground black pepper 1 tablespoonbrown sugar 1 …
From punchfork.com
From punchfork.com
NANA'S BRISKET
Web Fwd: Nana's Brisket -- people really like it! People. Sheila Schwartz Today at 8:18 PM. To
From bigoven.com
From bigoven.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
Web Pulled firecracker brisket. 62 ratings. Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes.
From bbcgoodfood.com
From bbcgoodfood.com
NANA'S BRISKET SANDWICH WITH GRAINY MUSTARD - NEW ENGLAND TODAY
Web Mar 30, 2007 Instructions. In a medium Dutch oven, heat oil over high. Season meat with salt and pepper to taste, then place in pan and brown (about 4 minutes per side).
From newengland.com
From newengland.com
NANA B'S BAKERY - BAKERY - MERRICKVILLE, ONTARIO
Web A traditional bakery in the historic village of Merrickville, Nana B's is proud to serve from-scratch breads, butter tarts and treats. Open for in-person shopping or curbside pickup Tuesday to Sunday 8am to 4pm. Nana B's Bakery | 318 Main Street West, P.O. Box 549, …
From nanabbakery.ca
From nanabbakery.ca
NACH WAXMAN'S BRISKET RECIPE – THE FORWARD
Web Jul 22, 2011 Kosher salt. 2 to 4 cloves garlic, peeled and quartered. 1 carrot, peeled and trimmed. Preheat the oven to 375°F. Lightly dust the brisket with flour, then sprinkle with pepper to taste. Heat the ...
From forward.com
From forward.com
NANA'S BRISKET - RECIPE - COOKS.COM
Web NANA'S BRISKET 2 tbsp. butter 3-4 lb. onions, coarsely chopped 3 lg. garlic cloves, coarsely chopped 1 tbsp. sweet paprika Pinch of thyme 4 lbs. brisket Salt and pepper Sprinkle brisket with salt and pepper. Place, fat side up, on a large baking sheet in a 350 …
From cooks.com
From cooks.com
CHOSEN EATS: EATING PASSOVER, DAY 2 – NANA’S BRISKET
Web Mar 19, 2013 Nana’s Brisket Serves 6 to 8 3 tablespoons vegetable oil 4 pounds flat-cut brisket, trimmed of excess fat 5 onions, halved and sliced thin 1 tablespoon tomato paste 2 10.5-ounce cans Rokeach Tomato Sauce with Mushrooms
From jewishboston.com
From jewishboston.com
GRANDMA SELMA'S BRISKET RECIPE - RUSS PILLAR - FOOD & WINE
Web Feb 7, 2019 Transfer the brisket to a cutting board, cover with foil and let stand for 30 minutes. Raise the oven temperature to 425°. Slice the meat across the grain 1/4 inch thick, return to the casserole ...
From foodandwine.com
From foodandwine.com
HOW TO SMOKE A BRISKET - FOOD NETWORK
Web Jul 27, 2022 Once your smoker is preheate, insert a meat thermometer into the thickest part of your brisket and place it fat-side-up directly onto the grill grates. Close the lid and cook for 2 hours. After 2...
From foodnetwork.com
From foodnetwork.com
NAILAH'S SHEA: BEAUTY IS NATURAL, FAIR-TRADE; VEGAN; ORGANIC BODY …
Web Nailah's Shea. Natural beauty and body-care products including whipped shea butters, artisan soaps, scrubs, and facial products that are vegan; fair-trade; certified organic; and free from parabens, synthetics, and harsh chemicals.
From nailahsshea.com
From nailahsshea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love