Jackies Famous Broccoli Salad Food

JACKIE'S FAMOUS BROCCOLI SALAD

Steps:

• Wash broccoli and cut into bite-size pieces.
• Thinly slice red onion.
• Fry bacon until crisp and break into pieces.
• Shred cheddar cheese.
• In medium size bowl mix all ingredients until well blended.
• Add sugar to your taste preference.
• Cover and refrigerate for 3 hours or overnight.

BROCCOLI SALAD

Steps:

• Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
• In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
• In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

HEALTHY BROCCOLI SALAD

Steps:

• In a large bowl, add broccoli, apples, onion, and Craisins. Gently mix together.
• In a medium bowl, combine remaining ingredients.
• Fold dressing into broccoli mixture until broccoli is completely covered.
• Cover bowl and chill in fridge for at least 2 hours because serving to let the flavors meld together.
• You could also make this dish the day before.

JACKIE'S BROCCOLI SALAD

Steps:

• Slightly steam the broccoli.
• Put steamed broccoli, onion, and grapes into medium sized serving bowl.
• In a small bowl, mix together the mayonnaise and honey.
• Gently stir the dressing mixture into the broccoli mixture.
• Chill until serving time.
• Gently stir in bacon and sunflower seeds just before serving.

DOUG'S FAMOUS BROCCOLI SALAD

Steps:

• Wash and cut broccoli into small pieces. If heavy stems are used, peel stem and cut inner part into small pieces.
• Combine mayonnaise, vinegar, and sugar, and mix well, then add to broccoli.
• Mix in bacon.
• Add peanuts last.

EASY BROCCOLI BACON SALAD

Steps:

• Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
• Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

MAKE-AHEAD BROCCOLI SALAD

Steps:

• Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
• Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
• Refrigerate for 8 hours to overnight. Stir again before serving.

BEST BROCCOLI SALAD

Steps:

• Combine all the salad ingredients, tossing well to mix.
• Mix the dressing ingredients together then toss with the salad mix.
• Let stand at least 1 hour in the refrigerator (can be made the day before).

BEST BACONLESS BROCCOLI SALAD

Steps:

• Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
• Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

BROCCOLI PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
• Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.