Nutritious Soup Food

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NUTRITIOUS SOUP



Nutritious Soup image

The directions for this soup was given to me by a good friend, who was a cook on fishing boats in British Columbia. He is extremely conscious about health and good for you,food.

Provided by Cat..atude

Categories     Beans

Time 5h30m

Yield 5 quartz, 20 serving(s)

Number Of Ingredients 12

16 ounces minced beef
1 liter beef broth
19 ounces canned whole tomatoes
19 ounces kidney beans
14 ounces pinto beans
1 large onion, diced
1 medium green pepper, diced
2 carrots, cut small
2 celery ribs, cut small
2 cups fresh mushrooms, cut up or 2 cups canned mushrooms
1 1/2 cups fusilli
1 1/2 teaspoons oregano leaves

Steps:

  • Precook meat in microwavable dish for approximately 10 minutes on medium power.
  • Put it and all remaining ingredients in 5 quart crock pot.
  • Stir to mix all ingredients.
  • Cook on low for 5 to 6 hours.
  • NOTE: I slightly precook all ingredients in my microwave to speed up the cooking time, as I like this soup for lunch. As for freezing, it never lasts long enough around here. I see no problem in freezing though, as all ingredients are freezable.

OUR BEST HEALTHY SOUP RECIPES (+ AMAZING VEGETABLE SOUP)



Our BEST Healthy Soup Recipes (+ Amazing Vegetable Soup) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Time 1h

Number Of Ingredients 13

2 Tbsp. oil
1/2 onion (diced)
2 diced carrots
1.5 Tbsp. tomato paste
4 cups veggie broth
14 ounces diced tomatoes
1 cup green beans
3 small potatoes
1/2 zucchini
1 Tbsp. lemon juice
Salt and pepper to taste
3/4 tsp. garlic powder
1/2 tsp ground mustard

Steps:

  • Sauté the onion, carrots, and celery for 8-10 minutes.
  • Add the tomato paste and stir.
  • Add the rest of the ingredients and simmer for 20-25 minutes.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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